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 Hernández-Rodríguez, Blanca Elizabeth et al. Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation. Ing. agric. biosist., Dec 2020, vol.12, no.2, p.99-114. ISSN 2007-4026

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 Cuevas-Bernardino, Juan Carlos et al. Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin. Ing. agric. biosist., Dec 2019, vol.11, no.2, p.127-145. ISSN 2007-4026

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 Lozano-Grande, María A. et al. Films based on hawthorn (Crataegus spp.) fruit pectin and candelilla wax emulsions: characterization and application on Pleurotus ostreatus. Agrociencia, Nov 2016, vol.50, no.7, p.849-866. ISSN 1405-3195

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