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ALAMILLA-BELTRAN, L. [Author]
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Monroy-Villagrana, A. et al.
Coupled Taguchi-RSM optimization of the conditions to emulsify
α
-tocopherol in an arabic gum-maltodextrin matrix by microfluidization
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.3, p.679-688. ISSN 1665-2738
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Pavón-García, L. M. A. et al.
Effect of gelled inner aqueous phase rheology on the colour degradation of muitle aqueous extracts incorporated into water-in-oil-in-water double emulsions
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.3, p.665-667. ISSN 1665-2738
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Cano-Sarmiento, C. et al.
Micromorphometric characteristics of
α
-tocopherol emulsions obtained by microfluidization
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.1, p.201-212. ISSN 1665-2738
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Viveros-Contreras, R. et al.
Encapsulation of ascorbic acid into calcium alginate matrices through coacervation coupled to freeze-drying
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Rev. Mex. Ing. Quím
, 2013, vol.12, no.1, p.29-39. ISSN 1665-2738
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Chaparro-Mercado, M.C. et al.
Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response
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Rev. Mex. Ing. Quím
, Apr 2012, vol.11, no.1, p.11-21. ISSN 1665-2738
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Quintanilla-Carvajal, M.X. et al.
Morphometric characterization of spray-dried microcapsules before and after
α
-tocopherol extraction
.
Rev. Mex. Ing. Quím
, Aug 2011, vol.10, no.2, p.301-312. ISSN 1665-2738
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Meraz-Torres, L.S. et al.
Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates
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Rev. Mex. Ing. Quím
, Aug 2011, vol.10, no.2, p.273-279. ISSN 1665-2738
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C., Pérez-Alonso et al.
Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules
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Rev. Mex. Ing. Quím
, Aug 2009, vol.8, no.2, p.187-196. ISSN 1665-2738
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Santacruz-Vázquez, V. et al.
Effects of air-drying on the shrinkage, surface temperatures and structural features of apples slabs by means of fractal analysis
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Rev. Mex. Ing. Quím
, Apr 2008, vol.7, no.1, p.55-63. ISSN 1665-2738
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