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Aza-González, César and Ochoa-Alejo, N.
Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (
Capsicum annuum
L.)
.
J. Mex. Chem. Soc
, June 2012, vol.56, no.2, p.149-151. ISSN 1870-249X
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Aza-González, César, Núñez-Palenius, Héctor Gordon and Ochoa-Alejo, Neftalí
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
.
J. Mex. Chem. Soc
, Mar 2012, vol.56, no.1, p.93-98. ISSN 1870-249X
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