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Cavazos-Garduño, A. et al.
Operating and compositional variables for preparation of betulinic acid nanoemulsions
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.3, p.689-703. ISSN 1665-2738
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Flores-Andrade, E. et al.
Efecto de la proteína de suero de leche-sacarosa en la deshidratación osmótica de manzana
.
Rev. Mex. Ing. Quím
, 2013, vol.12, no.3, p.415-424. ISSN 1665-2738
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Jimenez, M. et al.
Antioxidant and antimicrobial activity of capulin (
Prunus serotina subsp capuli
) extracts
.
Rev. Mex. Ing. Quím
, Apr 2011, vol.10, no.1, p.29-37. ISSN 1665-2738
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Pulido, A. and Beristain, C.I.
Encapsulación de ácido ascórbico mediante secado por aspersión, utlizando quitosano como material de pared
.
Rev. Mex. Ing. Quím
, Ago 2010, vol.9, no.2, p.189-195. ISSN 1665-2738
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Espinosa-Andrews, H. et al.
Quantification of the composition of gum arabic-chitosan coacervates by HPLC
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Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738
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