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Rodríguez-Miranda, J. et al. Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas. Rev. Mex. Ing. Quím, 2014, vol.13, no.3, p.649-663. ISSN 1665-2738

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Conde-Báez, L. et al. Evaluación de desechos de la industria quesera para la producción de 2-fenil etanol. Acta univ, Jun 2017, vol.27, no.3, p.57-64. ISSN 0188-6266

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