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Colín-Orozco, J. et al.
Crecimiento y caracterización de nanofibras obtenidas a partir de proteína aislada de suero lácteo y oxido de polietileno por la técnica de electrohilado
.
Superf. vacío
, 2013, vol.26, no.2, p.31-35. ISSN 1665-3521
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abstract in spanish
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Colín-Orozco, J. et al.
Changes in large-deformation properties during dough fermentation by
Lactobacillus
strains and their relationship with microstructure
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.2, p.457-471. ISSN 1665-2738
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abstract in english
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spanish
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text in english
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