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Search on : DAVILA-ORTIZ, G. [Author]
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 Martínez-Palma, N., Martínez-Ayala, A. and Dávila-Ortíz, G. Determination of antioxidant and chelating activity of protein hydrolysates from spirulina (Arthrospira maxima) obtained by simulated gastrointestinal digestion. Rev. Mex. Ing. Quím, Apr 2015, vol.14, no.1, p.25-34. ISSN 1665-2738

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 Reyes-Méndez, A.I. et al. Production of calcium- and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30. Rev. Mex. Ing. Quím, Apr 2015, vol.14, no.1, p.1-9. ISSN 1665-2738

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 Tapia-Ochoategui, A.P. et al. Cambios morfométricos durante el beneficio tradicional de las vainas de vainilla (Vanilla planifolia; Orchidaceae) en México. Rev. Mex. Ing. Quím, Abr 2011, vol.10, no.1, p.105-115. ISSN 1665-2738

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