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Chatterjee, G. et al.
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability
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Rev. Mex. Ing. Quím
, Aug 2015, vol.14, no.2, p.253-264. ISSN 1665-2738
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De Neve, J. et al.
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by
Dietzia maris
NIT-D (Accession number: HM151403)
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.2, p.595-603. ISSN 1665-2738
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