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 Martínez-Flores, Alejandro et al. Uso de mezcladores estáticos para mejorar las curvas de calibración en el análisis de gases de importancia biológica. Rev. fitotec. mex, Jun 2012, vol.35, no.2, p.177-183. ISSN 0187-7380

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 Espejel-Sánchez, Karen I. et al. Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms. Rev. Chapingo ser. cienc. for. ambient, Dec 2021, vol.27, no.3, p.337-354. ISSN 2007-4018

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 Hernández-Rodríguez, Guillermina et al. Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (Prunus serotina). J. Mex. Chem. Soc, June 2016, vol.60, no.2, p.73-78. ISSN 1870-249X

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 Cruz-de la Cruz, Leidy Laura et al. Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes. Ing. agric. biosist., Dec 2020, vol.12, no.2, p.115-130. ISSN 2007-4026

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 Hernández-Rodríguez, Guillermina et al. Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosistemas y recur. agropecuarios, Apr 2019, vol.6, no.16, p.35-44. ISSN 2007-9028

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 Martínez-García, Ricardo Adolfo et al. Mejoramiento del desempeño hidrodinámico de un digestor anaeróbico de laguna cubierta mediante CFD. Biotecnia, 2020, vol.22, no.1, p.56-66. ISSN 1665-1456

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 Meneses-Reyes, José C. et al. Optimización del proceso de extracción de flavonoides de flor de manzanilla (Matricaria recutita L.). Agrociencia, Jun 2008, vol.42, no.4, p.425-433. ISSN 1405-3195

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