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Aguilar, O., Rito-Palomares, M. and Glatz, C. E.
Caracterización tridimensional de proteínas de soya mediante electroforesis de dos dimensiones y partición en fases acuosas
.
Rev. Mex. Ing. Quím
, Abr 2009, vol.8, no.1, p.57-65. ISSN 1665-2738
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