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Search on : GONZALEZ-HERNANDEZ, J.C. [Author]
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 Martínez-Corona, R. et al. Effect of initial substrate concentration and agitation on xylitol production by fermentation of hydrolyzed tamarind seed media with Kluyveromyces marxianus. Rev. Mex. Ing. Quím, Aug 2015, vol.14, no.2, p.393-403. ISSN 1665-2738

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 González-Hernández, J.C., Alcántar-Covarrubias, M.A. and Cortés-Rojo, C. Trehalosa production from non-conventional yeasts. Rev. Mex. Ing. Quím, Apr 2015, vol.14, no.1, p.11-23. ISSN 1665-2738

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 Pérez, E. et al. Caracterización fermentativa de levaduras productoras de etanol a partir de jugo de Agave cupreata en la elaboración de mezcal. Rev. Mex. Ing. Quím, 2013, vol.12, no.3, p.451-461. ISSN 1665-2738

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 González-Hernández, J.C. et al. Isolation, molecular and fermentative characterization of a yeast used in ethanol production during mezcal elaboration. Rev. Mex. Ing. Quím, Dec 2012, vol.11, no.3, p.389-400. ISSN 1665-2738

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