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Search on : HERNANDEZ-RAMOS, LYZBETH [Author]
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 Quintero-Hilario, Cris del Carmen et al. Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae). Rev. Chapingo Ser.Hortic, Dec 2019, vol.25, no.3, p.199-212. ISSN 1027-152X

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 Hernández-Ramos, Lyzbeth, García-Mateos, Ma. del Rosario and Ybarra-Moncada, Ma. Carmen Componentes antioxidantes y calidad nutricional de aguamiel de diversos cultivares de agave pulquero (Agave salmiana y A. mapisaga). Polibotánica, 2025, no.59, p.275-293. ISSN 1405-2768

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 Corona-Pérez, Alejandra Cristina et al. Effect of ozonation on the shelf life of aguamiel. Ing. agric. biosist., Dec 2025, vol.17. ISSN 2007-4026

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 García-Mateos, María del Rosario et al. Recubrimiento biodegradable antifúngico a base de quitosano y aceite esencial de cítricos para la conservación de papaya (Carica papaya L.) en poscosecha. CienciaUAT, Jun 2023, vol.17, no.2, p.165-180. ISSN 2007-7858

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