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Search on : LOPEZ-CERVANTES, JAIME [Author]
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 Ortiz-Cruz, Raquel Alejandra et al. Estabilidad oxidativa y contenido de compuestos fenólicos durante el almacenamiento del salvado de sorgo (Sorghum bicolor (L.) Moench) extrudido. TIP, 2021, vol.24. ISSN 1405-888X


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 Quintana-Obregón, Eber A. et al. Antifungal activity of chitosan in Cladosporium cladosporioides isolated from safflower. Rev. Mex. Mic, Dec 2011, vol.34, p.93-96. ISSN 0187-3180


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 Villegas-Peralta, Yedidia et al. Nano-onions based on chitosan: Production and characterization. Rev. Int. Contam. Ambient, 2023, vol.39. ISSN 0188-4999


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 Anayansi, Escalante-Aburto et al. La nixtamalización y su efecto en el contenido de antocianinas de maíces pigmentados, una revisión. Rev. fitotec. mex, Dic 2013, vol.36, no.4, p.429-437. ISSN 0187-7380


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