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Escobar-López, Sttefanie Yenitza et al. Análisis del efecto antibacteriano del chile (Capsicum annuum spp) y el epazote (Chenopudium ambrosioides) utilizados en la elaboración del queso botanero. Rev. mex. de cienc. pecuarias, Jun 2017, vol.8, no.2, p.211-217. ISSN 2007-1124

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Sotero-García, Alma I. et al. Efecto de las podas sobre Arceuthobium spp. en bosques densos y semidensos de Pinus hartwegii (Lindl.). Madera bosques, 2018, vol.24, no.2. ISSN 1405-0471

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Jasso-Arriaga, Xochitl et al. Escenarios y modelo de usos-suelo dentro de un área natural protegida: Ejido de San Antonio Acahualco. agric. soc. desarro, Set 2013, vol.10, no.3, p.265-282. ISSN 1870-5472

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