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MARTINEZ-FLORES, HECTOR EDUARDO [Author]
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Zamora-Vega, Rafael et al.
Viabilidad de
Saccharomyces boullardii
en queso fresco bajo condiciones de acidez
“in vitro”
.
Nova scientia
, 2015, vol.7, no.15, p.68-80. ISSN 2007-0705
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abstract in spanish
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Zavala-Franco, Anaí et al.
Situación actual de la calidad microbiológica de las tortillas producidas en las zonas norte y centro de México
.
Estud. soc. Rev. aliment. contemp. desarro. reg.
, Jun 2024, vol.34, no.63. ISSN 2395-9169
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abstract in spanish
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english
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text in spanish
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