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Matute-Almeida, L., Galindo-Sandoval, Y. and Delahais, I. Evaluación de productos de descarte de una empresa de bebidas no alcohólicas para ser usados como sustrato fermentable por Saccharomyces cerevisiae. Nova scientia, 2017, vol.9, no.18, p.1-20. ISSN 2007-0705

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