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Search on : MILAN-CARRILLO, JORGE [Author]
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 Gámez-Valdez, Laura Celeste et al. Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour. Biotecnia, 2021, vol.23, no.2, p.103-112. ISSN 1665-1456

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 Mora-Rochín, Saraid et al. Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process. Biotecnia, 2021, vol.23, no.2, p.65-72. ISSN 1665-1456

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 Montoya-Rodríguez, Alvaro et al. Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling. Biotecnia, 2020, vol.22, no.2, p.155-162. ISSN 1665-1456

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 Sánchez-Magaña, Luis Martín et al. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta univ, 2022, vol.32. ISSN 0188-6266

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 Moreno-Espinoza, Ramona Julieta et al. Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común. Acta univ, 2021, vol.31. ISSN 0188-6266

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 Gómez-Favela, Mario Armando et al. Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean). Acta univ, 2021, vol.31. ISSN 0188-6266

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 León-López, Liliana et al. Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera. Acta univ, 2020, vol.30. ISSN 0188-6266

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