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Rochín-Wong, C.S. et al.
Efecto de los procesos de secado y encurtido sobre la capacidad antioxidante de los fitoquímicos del chiltepín (
Capsicum annuum
L. var.
glabriusculum)
.
Rev. Mex. Ing. Quím
, 2013, vol.12, no.2, p.227-239. ISSN 1665-2738
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Montoya-Ballesteros, L.C. et al.
Capsaicinoides y color en chiltepín (
Capsicum annuum
var.
aviculare
)
:
Efecto del proceso sobre salsas y encurtidos
.
Rev. Mex. Ing. Quím
, Ago 2010, vol.9, no.2, p.197-207. ISSN 1665-2738
·
abstract in spanish
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english
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text in spanish
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