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Montoya-Camacho, Nathaly et al.
Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (O
reochromis niloticus
) muscle during 0 and 5 °C storage
.
Biotecnia
, 2021, vol.23, no.2, p.127-133. ISSN 1665-1456
·
abstract in english
|
spanish
·
text in english
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Montoya-Camacho, Nathaly et al.
Efecto de la temperatura de almacenamiento sobre el
rigor mortis
del músculo de tilapia (
Oreochromis niloticus
)
.
Biotecnia
, 2020, vol.22, no.2, p.88-93. ISSN 1665-1456
·
abstract in spanish
|
english
·
text in spanish
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