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Talavera Rojas, Martín et al.
Variabilidad genética de aislamientos de
Salmonella typhimurium
(grupo B) obtenidos de hígados de pollo destinados para consumo humano
.
Rev. mex. de cienc. pecuarias
, Dic 2011, vol.2, no.4, p.371-380. ISSN 2007-1124
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