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Treto-Alemán, Karla Mariby et al.
Enriquecimiento del aceite comestible por compuestos fenólicos y antioxidantes de chile piquín (
Capsicum annuum
var.
glabriusculum
)
.
CienciaUAT
, Jun 2021, vol.15, no.2, p.156-168. ISSN 2007-7858
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