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PEDROZA-ISLAS, R. [Author]
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Colín-Orozco, J. et al.
Crecimiento y caracterización de nanofibras obtenidas a partir de proteína aislada de suero lácteo y oxido de polietileno por la técnica de electrohilado
.
Superf. vacío
, 2013, vol.26, no.2, p.31-35. ISSN 1665-3521
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Colín-Orozco, J. et al.
Changes in large-deformation properties during dough fermentation by
Lactobacillus
strains and their relationship with microstructure
.
Rev. Mex. Ing. Quím
, 2014, vol.13, no.2, p.457-471. ISSN 1665-2738
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Villa-García, M. et al.
Espectroscopia de impedancia
:
un método rápido y eficiente para el monitoreo del crecimiento de
Lactobacillus acidophilus
.
Rev. Mex. Ing. Quím
, 2013, vol.12, no.1, p.57-64. ISSN 1665-2738
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Chaparro-Mercado, M.C. et al.
Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response
.
Rev. Mex. Ing. Quím
, Apr 2012, vol.11, no.1, p.11-21. ISSN 1665-2738
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Pérez-Orozco, J.P. et al.
Interacción goma de mezquite-quitosano en la interfase y su influencia en la estabilidad de emulsiones múltiples W
1
/O/W
2
.
Rev. Mex. Ing. Quím
, Dic 2011, vol.10, no.3, p.487-499. ISSN 1665-2738
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Rodríguez-Huezo, M.E. et al.
Surface properties of maize, fish and bovine serum protein hydrolysates
.
Rev. Mex. Ing. Quím
, Dec 2010, vol.9, no.3, p.241-250. ISSN 1665-2738
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Villagómez-Zavala, D. L. et al.
Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices
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Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.263-273. ISSN 1665-2738
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