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PROAL-NAJERA, J. BERNARDO [Author]
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Marín-Quiroga, Arlette et al.
Association of IGF-1 content with whole, reduced-fat, and low-fat milk in México
.
Agrociencia
, Mar 2015, vol.49, no.2, p.113-123. ISSN 1405-3195
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Ortiz-Robledo, Faviola et al.
Avenanthramides and nutritional components of four mexican oat
(Avena sativa
L.) varieties
.
Agrociencia
, May 2013, vol.47, no.3, p.225-232. ISSN 1405-3195
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abstract in english
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