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Search on : QUINTERO-RAMOS, ARMANDO [Author]
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 Cázares-Gallegos, Rubén et al. Desarrollo y evaluación de un prototipo electroquímico para determinar el contenido relativo de NaCl y su aplicación en quesos frescos. Rev. mex. de cienc. pecuarias, Mar 2019, vol.10, no.1, p.161-171. ISSN 2007-1124


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 Pérez-Vargas, Adriana Lucero et al. Walnut paste as a fat substitute in Frankfurter sausage formulation. Ing. agric. biosist., Dec 2024, vol.16, no.2, p.55-65. ISSN 2007-4026


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 Soto-Dagnino, María Aurora et al. Microencapsulation of pitaya juice ( Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents. Biotecnia, Dec 2024, vol.26. ISSN 1665-1456


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 Delgado-Murillo, Samuel Arturo et al. Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours. Biotecnia, Dec 2024, vol.26. ISSN 1665-1456


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 Grajeda-Nieto, Nancy Paola et al. Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments. Biotecnia, 2021, vol.23, no.1, p.151-160. ISSN 1665-1456


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 Herrera-Balandrano, Daniela D. et al. Conservación de pechugas de pollo con aceite esencial de orégano mexicano. Biotecnia, 2020, vol.22, no.2, p.119-127. ISSN 1665-1456


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 Ruiz-Saenz, Tania Samantha et al. Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties. Biotecnia, 2020, vol.22, no.1, p.153-159. ISSN 1665-1456


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