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QUINTERO-RAMOS, ARMANDO [Author]
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Cázares-Gallegos, Rubén et al.
Desarrollo y evaluación de un prototipo electroquímico para determinar el contenido relativo de NaCl y su aplicación en quesos frescos
.
Rev. mex. de cienc. pecuarias
, Mar 2019, vol.10, no.1, p.161-171. ISSN 2007-1124
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Grajeda-Nieto, Nancy Paola et al.
Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
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Biotecnia
, 2021, vol.23, no.1, p.151-160. ISSN 1665-1456
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Herrera-Balandrano, Daniela D. et al.
Conservación de pechugas de pollo con aceite esencial de orégano mexicano
.
Biotecnia
, 2020, vol.22, no.2, p.119-127. ISSN 1665-1456
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Ruiz-Saenz, Tania Samantha et al.
Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (
Triticosecale
) in its Functional Properties
.
Biotecnia
, 2020, vol.22, no.1, p.153-159. ISSN 1665-1456
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