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Search on :	RAMIREZ-WONG, BENJAMIN [Author]
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Ortiz-Cruz, Raquel Alejandra et al. Estabilidad oxidativa y contenido de compuestos fenólicos durante el almacenamiento del salvado de sorgo (Sorghum bicolor (L.) Moench) extrudido. TIP, 2021, vol.24. ISSN 1405-888X

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Cordero Fernández, Diana Laura et al. Utilización de fibra de avena con diferente tamaño de partícula en panificación: efecto reológico y textural. Rev. Mex. Cienc. Agríc, Feb 2020, vol.11, no.1, p.161-173. ISSN 2007-0934

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Anayansi, Escalante-Aburto et al. La nixtamalización y su efecto en el contenido de antocianinas de maíces pigmentados, una revisión. Rev. fitotec. mex, Dic 2013, vol.36, no.4, p.429-437. ISSN 0187-7380

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Chaidez-Laguna, Leslie Denise et al. Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production. Biotecnia, 2021, vol.23, no.2, p.96-102. ISSN 1665-1456

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Moreno-Araiza, Oscar et al. Calidad proteica en las fracciones de molienda de rodillos de trigo (T. aestivum) a nivel comercial. Biotecnia, 2020, vol.22, no.3, p.53-60. ISSN 1665-1456

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