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Search on : REYES-MORENO, CUAUHTEMOC [Author]
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 Gámez-Valdez, Laura Celeste et al. Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour. Biotecnia, 2021, vol.23, no.2, p.103-112. ISSN 1665-1456

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 Mora-Rochín, Saraid et al. Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process. Biotecnia, 2021, vol.23, no.2, p.65-72. ISSN 1665-1456

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 Ramos-Sotelo, Humberto et al. Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in an aquaponic system irrigated with shrimp effluents. Biotecnia, 2021, vol.23, no.3, p.101-108. ISSN 1665-1456

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 Montoya-Rodríguez, Alvaro et al. Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling. Biotecnia, 2020, vol.22, no.2, p.155-162. ISSN 1665-1456

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 Beltrán-Arredondo, Laura Ivonne et al. Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities. Biotecnia, 2020, vol.22, no.2, p.78-87. ISSN 1665-1456

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 Caro-Corrales, Lorena et al. Prediction of surviving larvae of mexican fruit fly after heating in a block system. Agrociencia, Mar 2014, vol.48, no.2, p.211-233. ISSN 1405-3195

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 Garzón-Tiznado, José Antonio et al. Asociación de Hemiptera: Triozidae con la enfermedad 'permanente del tomate' en México. Agric. Téc. Méx, Mar 2009, vol.35, no.1, p.61-72. ISSN 0568-2517

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 Sánchez-Magaña, Luis Martín et al. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta univ, 2022, vol.32. ISSN 0188-6266

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 Moreno-Espinoza, Ramona Julieta et al. Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común. Acta univ, 2021, vol.31. ISSN 0188-6266

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 Gómez-Favela, Mario Armando et al. Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean). Acta univ, 2021, vol.31. ISSN 0188-6266

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