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Search on : RODRIGUEZ-HUEZO, M.E. [Author]
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 Pavón-García, L.M.A. et al. Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying. Rev. Mex. Ing. Quím, Dec 2015, vol.14, no.3, p.601-613. ISSN 1665-2738

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 Pavón-García, L. M. A. et al. Effect of gelled inner aqueous phase rheology on the colour degradation of muitle aqueous extracts incorporated into water-in-oil-in-water double emulsions. Rev. Mex. Ing. Quím, 2014, vol.13, no.3, p.665-667. ISSN 1665-2738

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 Carrera, Y. et al. Stabilizing oil-in-water emulsions with yam bean (Pachyrhizus erosus L. urban) solids. Rev. Mex. Ing. Quím, 2014, vol.13, no.2, p.447-456. ISSN 1665-2738

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 Rodríguez-Huezo, M.E. et al. Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storage and simulated gastrointestinal conditions. Rev. Mex. Ing. Quím, Dec 2011, vol.10, no.3, p.353-361. ISSN 1665-2738

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 Pimentel-González, D.J. et al. Influencia de la variedad de maíz en las características fisicoquímicas del huitlacoche (Ustilago maydis). Rev. Mex. Ing. Quím, Ago 2011, vol.10, no.2, p.171-178. ISSN 1665-2738

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 Rodríguez-Huezo, M.E. et al. Surface properties of maize, fish and bovine serum protein hydrolysates. Rev. Mex. Ing. Quím, Dec 2010, vol.9, no.3, p.241-250. ISSN 1665-2738

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 C., Pérez-Alonso et al. Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules. Rev. Mex. Ing. Quím, Aug 2009, vol.8, no.2, p.187-196. ISSN 1665-2738

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 Espinosa-Andrews, H. et al. Quantification of the composition of gum arabic-chitosan coacervates by HPLC. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738

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