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Nayarit-Ballesteros, Nova et al. Perfil de resistencia a antibióticos de serotipos de Salmonella spp . aislados de carne de res molida en la Ciudad de México. Salud pública Méx, Jun 2016, vol.58, no.3, p.371-377. ISSN 0036-3634

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Mariezcurrena-Berasain, María Antonia et al. Características químicas y sensoriales de la carne de cerdo, en función del consumo de dietas con ractopamina y diferentes concentraciones de lisina. Rev. mex. de cienc. pecuarias, Dic 2012, vol.3, no.4, p.427-438. ISSN 2007-1124

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