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 Oliveira, Ingrid Laíse Silvestre de et al. Physicochemical composition, yield and sensory acceptance of Coalho cheese obtained from Zebu’s cow milk. Rev. mex. de cienc. pecuarias, June 2021, vol.12, no.2, p.337-352. ISSN 2007-1124


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 Bezerra, Joadilza da Silva et al. Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks. Rev. mex. de cienc. pecuarias, 2020, vol.11, no.4, p.1016-1029. ISSN 2007-1124


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