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 Santiaguín-Padilla, Aarón Jonary et al. Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional- Una revisión. TIP, 2022, vol.25. ISSN 1405-888X


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 Heredia-Sandoval, Nina Gisella et al. Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage. Biotecnia, 2021, vol.23, no.2, p.134-140. ISSN 1665-1456


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