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Pérez-Vazquez, Ema Luz et al.
Conductividad eléctrica de la solución nutritiva efecto en el rendimiento y la calidad nutracéutica de pimiento morrón
.
Rev. Mex. Cienc. Agríc
, Nov 2020, vol.11, no.7, p.1669-1675. ISSN 2007-0934
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Buendía-García, Alain et al.
La biofortificación con selenio mejora la calidad nutracéutica y la capacidad antioxidante de la lechuga (
Lactuca sativa
L.)
.
Ecosistemas y recur. agropecuarios
, Dic 2021, vol.8, no.3. ISSN 2007-9028
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abstract in spanish
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