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 Sotelo-Boyás, M.E. et al. Characterization of chitosan nanoparticles added with essential oils: In vitro effect on Pectobacterium carotovorum. Rev. Mex. Ing. Quím, Dec 2015, vol.14, no.3, p.589-599. ISSN 1665-2738

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 Estrada-Girón, Y. et al. Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of masa (dough) from a hybrid corn (Zea mays sp.) variety. Rev. Mex. Ing. Quím, 2014, vol.13, no.2, p.429-446. ISSN 1665-2738

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 Guerra-DellaValle, D. et al. Efecto del tiempo de reacción en la acetilación del almidón de plátano. Rev. Mex. Ing. Quím, Dic 2008, vol.7, no.3, p.283-291. ISSN 1665-2738

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