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Search on : TIRADO-GALLEGOS, J.M. [Author]
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 Zamudio-Flores, P.B. et al. Digestibilidad in vitro y propiedades térmicas, morfológicas y funcionales de harinas y almidones de avenas de diferentes variedades. Rev. Mex. Ing. Quím, Abr 2015, vol.14, no.1, p.81-97. ISSN 1665-2738


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 Dios-Avila, N. de et al. Structural and physicochemical characterization of avocado seed starches modified by high-temperature acid hydrolysis. Revista bio ciencias, 2022, vol.9. ISSN 2007-3380


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