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Search on : TORRESCANO-URRUTIA, GASTON RAMON [Author]
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 Terán-Rivera, Stephany Carolina et al. Residuos del procesamiento del fruto de café como fuente natural de antioxidantes para la industria cárnica. TIP, 2023, vol.26. ISSN 1405-888X

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 Torres-Martínez, Brisa del Mar et al. Physicochemical, techno-functional and antioxidant properties of Pleurotus spp. powders. TIP, 2023, vol.26. ISSN 1405-888X

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 García-Larez, Frida Lourdes et al. Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse. TIP, 2021, vol.24. ISSN 1405-888X

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 Vargas-Sánchez, Rey David et al. Mesquite propolis: An antioxidant and antibacterial preservative for pork meat. Ecosistemas y recur. agropecuarios, 2025, vol.12, no.3. ISSN 2007-9028

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 Torres-Martínez, Brisa del Mar et al. Recovery of an additive for pork meat from Pleurotus ostreatus grown in agro-industrial wastes. Biotecnia, Dec 2025, vol.27. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability. Biotecnia, Dec 2024, vol.26. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Physicochemical, techno-functional and antioxidant characterization of coffee silverskin. Biotecnia, Apr 2023, vol.25, no.1, p.43-50. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia, 2021, vol.23, no.3, p.66-77. ISSN 1665-1456

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 Torres-Martínez, Brisa del Mar et al. Antioxidant and antibacterial activity of extracts obtained from Pleurotus ostreatus mycelium cultivated with agro-industrial residues. Act. Bot. Mex, 2025, no.132. ISSN 0187-7151

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 Vargas-Sánchez, Rey David et al. Pollen profile of propolis produced on the eastern edge of the Sonoran Desert in central Sonora, Mexico. Act. Bot. Mex, 2016, no.114, p.69-85. ISSN 0187-7151

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