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Zamudio-Flores, P.B. et al.
Digestibilidad
in vitro
y propiedades térmicas, morfológicas y funcionales de harinas y almidones de avenas de diferentes variedades
.
Rev. Mex. Ing. Quím
, Abr 2015, vol.14, no.1, p.81-97. ISSN 1665-2738
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