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Urías-Orona, Vania et al.
Ácidos fenólicos con actividad antioxidante en salvado de maíz y salvado de trigo
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Ecosistemas y recur. agropecuarios
, Abr 2016, vol.3, no.7, p.43-50. ISSN 2007-9028
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Pazmiño, Michelle Carolina et al.
Evaluación sensorial y de calidad de un prototipo de sorbete comestible con potencial nutracéutico
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Biotecnia
, Dic 2024, vol.26. ISSN 1665-1456
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Rodríguez-Salinas, Pablo Alan et al.
Efecto de termosonicación y pasteurización sobre propiedades fisicoquímicas, microbiológicas y nutracéuticas en bebidas de maíz
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Biotecnia
, 2021, vol.23, no.1, p.92-101. ISSN 1665-1456
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