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Ayala-Zavala, Jesús et al.
Lactic acid fermentation in papaya (
Carica papaya
L.): impact on antioxidant compounds, human health, and byproducts valorization
.
TIP
, 2024, vol.27, p.0-0. ISSN 1405-888X
·
abstract in english
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Quintana-Obregón, Eber et al.
Valorization of mango
(Mangifera indica
L.) pericarp powders as an alternative for the generation of functional foods
.
TIP
, 2019, vol.22. ISSN 1405-888X
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abstract in english
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spanish
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text in english
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