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Search on : VARGAS-SANCHEZ, REY DAVID [Author]
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 Terán-Rivera, Stephany Carolina et al. Residuos del procesamiento del fruto de café como fuente natural de antioxidantes para la industria cárnica. TIP, 2023, vol.26. ISSN 1405-888X

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 Torres-Martínez, Brisa del Mar et al. Physicochemical, techno-functional and antioxidant properties of Pleurotus spp. powders. TIP, 2023, vol.26. ISSN 1405-888X

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 García-Larez, Frida Lourdes et al. Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse. TIP, 2021, vol.24. ISSN 1405-888X

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 Torres-Martínez, Brisa del Mar et al. Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts. TIP, 2021, vol.24. ISSN 1405-888X

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 Vargas-Sánchez, Rey David et al. Mesquite propolis: An antioxidant and antibacterial preservative for pork meat. Ecosistemas y recur. agropecuarios, 2025, vol.12, no.3. ISSN 2007-9028

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 Torres-Martínez, Brisa del Mar et al. Recovery of an additive for pork meat from Pleurotus ostreatus grown in agro-industrial wastes. Biotecnia, Dec 2025, vol.27. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Utilization of coffee silverskin aqueous extract to improve pork meat homogenates oxidative stability. Biotecnia, Dec 2024, vol.26. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Physicochemical, techno-functional and antioxidant characterization of coffee silverskin. Biotecnia, Apr 2023, vol.25, no.1, p.43-50. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia, 2021, vol.23, no.3, p.66-77. ISSN 1665-1456

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 Vargas-Sánchez, Rey David, Torrescano-Urrutia, Gastón R. and Sánchez Escalante, Armida Physicochemical and microbiological characterization, and evaluation of the antibacterial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert. Biotecnia, 2020, vol.22, no.3, p.46-52. ISSN 1665-1456

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