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VELAZQUEZ, GONZALO [Author]
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Parra-Bracamonte, Gaspar Manuel et al.
Tenderness and taste qualification of red brangus beef in Mexico
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Ecosistemas y recur. agropecuarios
, Apr 2014, vol.1, no.1, p.41-48. ISSN 2007-9028
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Hernández-Robledo, Verónica et al.
Efecto de la transglutaminasa microbiana sobre las propiedades mecánicas de geles de carne de jaiba cocida
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CienciaUAT
, Dic 2015, vol.10, no.1, p.93-103. ISSN 2007-7858
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abstract in spanish
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