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Search on : WELTI-CHANES, J. [Author]
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 Hernández-Carrillo, J.G. et al. Tracing phenolic compounds through manufacturing of edible films from orange and grapefruit peels. Rev. Mex. Ing. Quím, Dec 2015, vol.14, no.3, p.567-578. ISSN 1665-2738

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 Vázquez-Cárdenas, C.F. et al. Kinetic and statistical criteria for the selection of conditions of extraction of volatile compounds of piquin pepper (Capsicum annuum L. var. glabriusculum). Rev. Mex. Ing. Quím, Aug 2015, vol.14, no.2, p.231-241. ISSN 1665-2738

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 Valdez-Fragoso, A. et al. Efecto de las variables de encurtido en los parámetros de transferencia de masa, estabilidad y calidad de chile piquín. Rev. Mex. Ing. Quím, 2013, vol.12, no.1, p.01-10. ISSN 1665-2738

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 Serment-Moreno, V. et al. Monte Carlo simulation of orange juice pectinmethylesterase (pme) inactivation by combined processes of high hydrostatic pressure (hhp) and temperature. Rev. Mex. Ing. Quím, Dec 2012, vol.11, no.3, p.363-372. ISSN 1665-2738

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 Santacruz-Vázquez, V. et al. Effects of air-drying on the shrinkage, surface temperatures and structural features of apples slabs by means of fractal analysis. Rev. Mex. Ing. Quím, Apr 2008, vol.7, no.1, p.55-63. ISSN 1665-2738

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