SciELO - Scientific Electronic Library Online

 
vol.10Molecular markers associated with response to vaccination against Porcine Reproductive and Respiratory Syndrome virus in a commercial swine farm from southern SonoraFuertes perfiles de resistencia a antibióticos en Salmonella spp. aislada de carne de res molida en el centro de México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Veterinaria México OA

versión On-line ISSN 2448-6760

Veterinaria México OA vol.10  Ciudad de México  2023  Epub 22-Oct-2024

https://doi.org/10.22201/fmvz.24486760e.2023.1150 

Original Research Articles

Predictive biometrics of hair sheep through digital imaging

Alfonso J. Chay-Canul1 
http://orcid.org/0000-0003-4412-4972

Jorge Tapia-González1 

Jorge Rodolfo Canul-Solís2 
http://orcid.org/0000-0001-9934-4302

Fernando Casanova-Lugo3 
http://orcid.org/0000-0003-2485-9170

Ángel T. Piñeiro-Vázquez4 
http://orcid.org/0000-0002-8400-4046

Rodrigo Portillo-Salgado5 
http://orcid.org/0000-0001-7253-3752

Ricardo García-Herrera1  * 
http://orcid.org/0000-0003-2456-4727

Einar Vargas-Bello-Pérez6  7  * 
http://orcid.org/0000-0001-7105-5752

1 Universidad Juárez Autónoma de Tabasco. División Académica de Ciencias Agropecuarias. Villahermosa, Tabasco, México.

2 Tecnológico Nacional de México. Instituto Tecnológico de Tizimín. Tizimín, Yucatán, México.

3 Tecnológico Nacional de México. Instituto Tecnológico de la Zona Maya. Othón P. Blanco, Quintana Roo, México.

4 Tecnológico Nacional de México. Instituto Tecnológico de Conkal. Conkal, Yucatán, México.

5 Colegio de Postgraduados. Programa en Recursos Genéticos y Productividad-Ganadería. Texcoco, Estado de México, México.

6 School of Agriculture. Policy and Development New Agriculture Building. Earley Gate Whiteknights Road, Berkshire, United Kingdom.

7 Universidad Autónoma de Chihuahua. Facultad de Zootecnia y Ecología. Chihuahua, México.


Abstract

Direct collection of biometric measurements (BM) from sheep is an expensive and stressful procedure for animals; instead, indirect and novel methods have recently been used. The objective of this study was to use digital image analysis (DIA) to predict biometric measurements of Pelibuey sheep as a non-invasive approach under on-farm conditions. Withers height (WH), body length (BL), body diagonal length (BDL), and rib depth (RD) were predicted in Pelibuey ewes using DIA. Images were taken from the left flank of 65 non-pregnant and nonlactating Pelibuey ewes using a digital camera and analyzed by DIA. The BM determined from both in vivo and by DIA presented positive and moderate (P < 0.05) correlation coefficients (r) of 0.43, 0.66, 0.73, and 0.75 for BL, BDL, WH, and RD, respectively. Regression equations from BM by DIA had determination coefficients (r2) of 0.19, 0.44, 0.54, and 0.56 for BL, BDL, WH, and RD, respectively. The equations developed were from low to moderate precision (r2 = 0.18 to 55), moderate to high accuracy with a bias correction factor (Cb > 0.69), and low to moderate reproducibility index (> 0.30). Overall, the use of DIA was able to predict the BM in Pelibuey ewes with low to moderate precision and accuracy. Factors affecting the accuracy and precision of this relationship should be further investigated.

Keywords: Body measurements; Image analysis; Linear regression equations; Image-processing; Body weight; Tropical conditions

Study contribution

This study describes an alternative, low-cost method that allows farmers to make decisions when selecting animals based on body weight.

Introduction

Image-processing technologies have developed rapidly and can be used to quantitatively characterize the size, shape, and density of organisms or objects.1 Currently, digital image analysis (DIA) is used in many fields, such as human medicine,2 veterinary medicine3 and forensic sciences. 4 Similarly, currently this technology is being used in animal science for carcass characteristics and composition predictions of meat products.5,6 Digital image analysis has been used to estimate body condition, live weight, and carcass composition in heifers,7 beef and dairy cattle,8-14 sheep,15 pigs,16 yaks,17 camels,18 and broiler chickens.19,20

The determination of body weight (BW) is one of the more accurate methods to determine growth and plays an important role in management decisions to support livestock production.7,21 Determination of BW in livestock through image analysis is an emerging research area, allowing the possibility to automatically measure the dimensions of animal images and use prediction equations to establish the relationship between them and live BW.22 The most common approach is the use of images based on the lateral and top areas of the animal that provides different body measurements such as withers height, rump height, body length, diagonal body length, rid depth, chest depth, chest width, thorax width, abdomen width, and dorsal height, that can be correlated with BW.8,22,23

Various techniques have been reported to measure or estimate the BW of livestock as alternatives to the use of weight scales, which is still the most accurate method used by small farms, but it is time-consuming. Also, this is a stressful management situation that in some cases leads to temporal BW losses from animals, and this management includes large fasting periods and deprivation of water derived from holding the sheep in handling pens and these losses can be from 1.8 to 2.9 kg or from 3.5 to 5.6 % BW.21,24

Therefore, it is important to develop alternative and practical methods that are low-cost and easy to implement for decision support systems. Among the alternative methods, the use of biometric measurements (BM) has previously been suggested.24-26 Some authors have reported that manual measurement of BM or body condition score (BCS) of animals is a time-consuming and stressful task for both the farmer and the animal.7,27 Recently the use of DIA has been applied to determine the BM and BW of cattle.8,17,28-30 However, in sheep breeds, the use of DIA to predict their BM, BW, and body size is limited and has not been used in on-farm situations.15 Moreover, it has been reported that in tropical conditions, sheep production systems are characterized by low inputs, and most hair sheep breeds are used. Compared with wool breeds, hair sheep breeds such as Pelibuey are small, with a slow growth rate and poor muscular conformation.31 The objective of this study was to use DIA to predict biometric measurements in Pelibuey sheep as a non-invasive approach under on-farm conditions.

Materials and methods

Ethical statement

Animals were handled according to the guidelines and regulations for animal experimentation of the Department of Agricultural and Livestock Sciences (División Académica de Ciencias Agropecuarias) of the Autonomous Juárez University of Tabasco (Universidad Juárez Autónoma de Tabasco).

Animals, diets, and handling

The data and digital images were collected from 65 nonpregnant and nonlactating Pelibuey ewes aged 2 to 4 years. Animals were selected from a flock composed of 407 adult sheep of the “El Rodeo” farm located at 17° 84’ N latitude and 92° 81’ W longitude, km 14 along the Villahermosa-Jalapa highway in the “Rancheria Víctor Manuel Fernández Manero” in Jalapa, Tabasco, México. The sheep were grouped in pens within a roofed building with a concrete floor and no walls. The diet consisted of a mixed ration of 66 % forage and 34 % concentrate, with an estimated metabolizable energy of 0012 MJ/kg dry matter (DM) and 10 % crude protein (CP)32 The dietary ingredients were cereal grains (corn or sorghum), soybean meal, and hay of tropical grasses, vitamins, and minerals.

Biometric measurement evaluation

Individual biometric measurements were taken before feeding at 08:00, considering the BM described by Bautista-Díaz et al.25 For that, withers height (WH) was measured from the highest point over the scapulae, vertically to the ground. Body length (BL) was measured as the distance between the dorsal point of the scapulae and the ventral point of the tuber coxae. Body diagonal length (BDL) was measured as the distance between the ventral point of the tuber coxae and the cranial point of the shoulder, and finally, rib depth (RD) was measured vertically from the highest point over the scapulae to the endpoint of the rib (at the sternum) (Figure 1). All BMs were recorded in cm. Flexible fiberglass tape and a 65 cm caliper were used for measurements. In addition, the animals were weighed using a digital scale (EQB Model, Torrey, México). Body weight and BM were taken from the animals while standing in a sheep chute.

Figure 1 Digital camera position (length and distance from the target animal) for biometric measurements from hair sheep. WH: withers height, BL: body length, BDL: body diagonal length, and RD: rib depth. The green rectangle is the area where the animal should stand for image capture. 

Digital image analysis

A digital camera with 10.2 megapixels (Sony DSLR-A200, San Diego, USA) was used to take photographs. The camera was set to a standard quality (3872 4000 by 2 592 pixels resolution). The images were taken immediately after the BM was recorded on the same day for all animals. The distance between the digital camera and the chute was the same for all animals, and a metal ruler of 30 cm was fixed on the sheep chute and was used for calibration as described by Ozkaya30 (Figure 1). Three photographs were taken of each animal from the left flank. The best image was selected using the criteria that the entire body of the ewe should stand inside the rectangular area set up and that the image should be of good (clear and steady) resolution as described by Wongsriworaphon et al.33 (Figure 1).

The images were manually measured using ImageJ software ver. 1.51 (https://imagej.nih.gov/ij/index.html) to determine BM calibrated in centimeters. The linear parameters of the lateral profile of WH, BL, BDL, and RD were measured using the tools of the software to DIA as described by Ozkaya.30 The same operator performed the image processing. To orient his shot optimally, the operator placed a mobile cursor at the two ends of each measuring BM. The length of the line was scaled automatically from a pre-programming setup using a 30 cm-long metal ruler for each image.

Statistical Analysis

Descriptive statistical analysis was performed using the MEANS procedure of SAS ver.9.3. Correlation coefficients (r) between variables were estimated using the SAS CORR procedure. The relationships between BM determined by DIA and BM determined in vivo were estimated with linear regression models using the SAS GLM procedure. The precision was assessed by evaluating the r2 of the linear regression of Y (i.e., observed) on X (i.e., predicted).

Also, to assess the predictability of the equations, coefficients of determination (r2), mean square error (MSE), standard deviation (SD), mean square error of prediction (MSEP), and root of the MSEP (RMSEP) were performed and accounted for the distance between predicted values and true values.34 The mean bias (MB), as described by Cochran and Cox,35 was used as a representation of the average inaccuracy of the model, and its calculation is based on the mean difference between observed and model-predicted values.35

The modeling efficiency factor (MEF), which represents the proportion of variation explained by the line Y = X, was used as an indicator of goodness of fit.36,37 The coefficient of model determination (CD) is the ratio of the total variance of observed data to the squared difference between the model-predicted and mean of the observed data. Therefore, the CD statistic explains the proportion of the total variance of the observed values explained by the predicted data.34 The closer to unity the better the model predictions (CD > 1 indicates under prediction and CD < 1 indicates over prediction).

Bias correction factor (Cb), a component of the concordance correlation coefficient (CCC),38 was used as an indicator of deviation from the identity line, and the CCCs were also used as a reproducibility index to account for accuracy and precision. High accuracy and precision were assumed when the coefficients were > 0.80, and low accuracy and precision when the coefficients were < 0.50. Finally, all calculations were obtained using the Model Evaluation System.34

Results and discussion

To our knowledge, the present study is the first to evaluate equations for predicting biometric measurements of Pelibuey sheep as a non-invasive approach under tropical on-farm conditions. After image analysis, data from 10 animals were removed because their images had a low resolution for their correct analysis. This was because when the image was taken, animals were not borne equally on all four feet; they were turned or kneeled. Mean values, SD, and coefficient of variation (CV) of the BM determined in vivo and by DIA are presented in Table 1. The measurements determined in vivo and by DIA were positive and moderately (P < 0.0500) correlated with values of 0.43, 0.66, 0.73, and 0.75 for BL, BDL, WH, and RD, respectively. The digital body measures were highly correlated (> 0.95) between each image labeling.

Table 1 Descriptive statistics of biometric measurements of Pelibuey sheep were determined in vivo and by digital image analysis (n = 55) 

Variable Description Mean SD CV Maximum Minimum
Observed measurements
WH Observed withers height 63.81 3.98 6.23 70.00 56.00
BL Observed body length 48.67 8.01 16.47 55.00 46.00
BDL Observed body diagonal length 59.60 9.29 15.59 68.00 56.00
RD Observed rib depth 34.28 5.36 15.63 42.00 31.00
DIA measurements
WHDIA Predicted withers height 59.05 3.48 5.90 67.65 48.39
BLDIA Predicted body length 37.84 3.37 8.90 45.47 31.81
BDLDIA Predicted body diagonal length 54.21 4.53 8.36 65.81 44.95
RDDIA Predicted rib depth 29.64 2.52 8.49 35.20 24.96

SD: standard deviation; CV: coefficient of variation; DIA: digital image analysis

The regression equations to predict the BM determined in vivo using those obtained by DIA had an r2 of 0.19 for BL, 0.44 for BDL, 0.54 for WH, and 0.56 for RD (Table 2). Additionally, we explored the relationships between BW and BM obtained by DIA but they were not significant. The results of the predictive equations developed in the present study based on the coefficient of determination, suggest that the use of digital image processing had moderate potential to estimate biometric measurements in hair sheep. Compared with the results of Ozkaya30 who reported that the DIA provided very close measurements and therefore highly related to those determined in vivo in female Holstein calves (r2 > 0.99), our results were quite different.

Table 2 Regression equations to predict biometric measurements of Pelibuey sheep using digital image analysis 

Equations MSE RSD r 2 P-value
1 WH (cm) = 14.43(±6.37*) + 0.84(±0.11*** )xWH DIA 7.46 2.73 0.54 < 0.0001
2 BL (cm) = 38.85(±3.70***) + 0.29(±0.09**)xBL DIA 4.32 2.08 0.19 0.0050
3 BDL (cm) = 36.70(±4.07**) + 0.44(±0.07**)xBDL DIA 5.35 2.31 0.44 < 0.0001
4 RD (cm) = 12.22(±2.80**) + 0.76(±0.09**)xRD DIA 3.00 1.73 0.56 < 0.0001

P-value: *P < 0.0500, **P < 0.0100, ***P < 0.001. r2: determination coefficient to predict the biometric measurement; MSE: mean square error; RSD: residual standard deviation. Values in parentheses are the standard errors (SEs) of the parameter estimates. WH: withers height, BL: body length, BDL: body diagonal length and RD: rib depth; DIA: Digital Image Analysis

For the evaluation of the developed equations (Table 3; Figure 2), the equations had low to moderate precision (; Table 3). However, all equations had moderate to high accuracy (bias correction factor > 0.69; Table 3; Figure 2), confirming a moderate reproducibility index and concordance with the observed data (CCC = > 0.60) except the equation for BL (CCC = 0.30). In addition, the positive mean bias (difference between observed and model-predicted values) and the CD value (CD > 1) indicates an under-prediction, suggesting a shift of the model-predicted values to the left of the Y = X line.34 Relating to the MEF, the equations presented a low efficiency of prediction (from 0.13 to 0.55) and indicated a low concordance between the observed and predicted values considering that a perfect fit is equal to 1.

Table 3 Mean and descriptive statistics of the accuracy and precision of the equations for predicting biometric measurements of Pelibuey sheep using digital image analysis (n = 55) 

Variable1 WH BL BDL RD
Mean 63.4 49.3 60.5 34.6
Standard deviation 2.89 0.97 2.00 1.91
Maximum 70.5 51.5 65.6 38.9
Minimum 54.5 47.6 56.5 34.6
r2 0.53 0.18 0.26 0.55
Concordance correlation coefficient 0.69 0.30 0.60 0.71
Bias correction factor 0.94 0.69 0.90 0.92
Modeling efficiency 0.52 0.13 0.42 0.55
Coefficient of model determination 1.85 4.22 2.25 1.79
Regression analysis
Intercept (β0)
Estimate -0.08 0.41 -0.46 -0.12
SE 8.24 16.56 10.29 4.31
P-value (β0 = 0) 0.9973 0.9845 0.9608 0.9767
Slope (β1)
Estimate 1.00 1.00 1.01 1.00
SE 0.12 0.33 0.16 0.12
P-value (β1 = 1) 0.9556 0.9989 0.9300 0.9332
MSEP source, % MSEP
Mean bias 2.25 5.92 2.31 1.52
Systematic bias 0.01 0.01 0.01 0.01
Random error 97.7 94.1 97.7 98.5
Root MSEP
Estimate 2.71 2.09 2.29 1.71
% of the mean 4.27 4.23 3.78 4.93

1 Obs: observed evaluation data set; MSEP: mean square error of the prediction. WH: withers height, BL: body length, BDL: body diagonal length, and RD: rib depth. r2: determination coefficient for the observed vs. predicted values.

Figure 2 Relationship between the observed and predicted values for predicting biometric measurements of Pelibuey sheep using digital imaging. The solid line is Y = X, and the dotted line is the linear regression. WH: withers height, BL: body length, BDL: body diagonal length, and RD: rib depth. Data was based on 55 animals and one image per animal was used for DIA. 

The CD ranged from 1.79 to 4.22, indicating high variability in the predicted data. In this case, a CD value > 1 indicates under-prediction and a CD value < 1 indicates over-prediction (perfect fit = 1).34 In all equations, a small proportion of the error of prediction was associated with the slope, and the main component of MSEP was a random error (> 94.08 %), which indicated small biases in the predictions. In all equations, the RMSEP accounted for 3.78 % to 4.93 % of the observed BM. Moreover, the null hypothesis (intercept = 0 and slope = 1) was accepted for all equations. The prediction model for BL presented the lowest precision (r2 = 0.19), which according to Na Zhang et al.,18 could be due to the change in the animal´s body posture at the time of shooting the photographs. This factor has a great influence on body length and therefore, these authors recommend taking at least five photographs at different times and positions.

In this study, results from the regression equations that were produced had poor predictive capacity. That may be related to potential errors such as: a) an operator error, b) uncertainty in cursor placement during DIA, c) scaling error because of the scale being at one distance and focal length, and the points of measurement being a further distance and the impact of perspective, and d) animal body position between the in vivo measurements and DIA image capture that might lead to different answers from repeated measurements and different postures. In this regard, Khojastehkey et al.18 indicated that the precision of the model is affected by various factors, such as image quality, the type of statistical model, the number of records, the nature of the biometric measurement, and the position and posture of animals. This last factor has been reported in a similar study where live weight in pigs was estimated based on DIA.33 Also, some authors noted that the quality of the prediction of live weight is somewhat sensitive to the environment and the animal’s position33,39 and stated that in field conditions these requirements are not practical and difficult to obtain. The dilemma in this case is that under on-farm conditions, a controlled environment will be difficult but some of the other variables may be easier to modulate.

To improve precision and accuracy, some technical issues need to be considered. Lasfeto and DaudLetik40 reported that to obtain the right animal body dimensions and body weight, it is fundamental to perform quality checks and calibration of cameras used for the analysis. The pixel values of an animal’s image greatly affect the actual values for body weight and body length. On the other hand, the small sample size used in the present study also influenced the poor predictive capacity of the models. Previously, Gomes et al.8 demonstrated that the models to estimate body weight in beef cattle through DIA could have better precision using a greater number of animals (r2 = 0.84 for 35 animals vs r2 = 0.69 for 15 animals).

In addition, Morota et al.22 mentioned that although the use of digital image analysis has great potential for BW estimation in livestock, some challenges still exist such as the automation of image data storage and statistical analysis. As a final point, although the results of the present study were not very promising, they delivered the basis for further developing the method in tropical sheep breeds. Moreover, it is necessary to evaluate the precision and accuracy of these equations using an independent dataset for verifying that they are not population-dependent. To improve equations accuracy, further studies should consider increasing the number of animals as well as several images obtained per animal. Another suggestion is to develop predictive equations for body weight using either the DIA approach or measuring tape.

Conclusions

Overall, the use of digital image analysis was able to predict biometric measurements in Pelibuey ewes with low to moderate precision (r2 > 0.18 ≤ and ≤ r2 0.55) and accuracy (> 0.69). Factors that may affect the accuracy and precision of the relationships of biometric measurements in vivo to digital image analysis should be investigated. Future studies should address the relationships between digital image analysis and the prediction of body weight, body mass index, and body composition in animals from different physiological and production conditions. Also, to improve precision and accuracy, it is necessary to further evaluate that the equations are not population-dependent.

Acknowledgments

The authors are very grateful to Dr. José Manuel Piña Gutiérrez who provided the facilities of “El Rodeo” farm.

References

1. Carabús, A., Gispert, M., Font-i-Furnols, M. Imaging technologies to study the composition of live pigs: a review. Spanish Journal of Agricultural Research. 2016;14(3):e06R01. doi: 10.5424/sjar/2016143-8439. [ Links ]

2. Wu, T., Gaw, N., Xu, Y., Li, J., Wang, L., Fu, Y., Silva, A., et al. Quantitative imaging system for cancer diagnosis and treatment planning: an interdisciplinary approach. Informs Tutorials in Operations Research. 2017;153-177. doi: 10.1287/ educ.2017.0173. [ Links ]

3. Bertram, CA., Klopfleisch, R. The Pathologist 2.0: an update on digital pathology in Veterinary Medicine. Veterinary Pathology. 2017;54(5):756-766. doi: 10.1177/0300985817709888. [ Links ]

4. Argawal, S., Chand, S. Digital image forensic: a brief review. Forensic Research & Criminology International Journal. 2017;5(4):00161. doi: 10.15406/ frcij.2017.05.00161. [ Links ]

5. Craigie, CR., Navajas, EA., Purchas, RW., Maltin, CA., Bünger, L., Hoskin, SO., Ross, DW., Morris, ST., Roehe, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science. 2012;92(4):307-318. doi: 10.1016/j.meatsci.2012.05.028. [ Links ]

6. Cruz-Fernández, M., Luque-Cobija, MJ., Cervera, ML., Morales-Rubio, A., de la Guardia, M. Smartphone determination of fat in cured meat products. Microchemical Journal. 2017;132:8-14. doi: 10.1016/j.microc.2016.12.020. [ Links ]

7. Nir, O., Parmet, Y., Werner, D., Adin, G., Halachmi, I. 3D Computer-vision system for automatically estimating heifer height and body mass. Biosystems Engineering. 2018;173:4-10. doi: 10.1016/j.biosystemseng.2017.11.014. [ Links ]

8. Gomes, RA., Monteiro, GR., Assis, GJF., Busato, KC., Ladeira, MM., Chizzotti, ML. Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis. Journal of Animal Science. 2016;94(12):5414-5422. doi: 10.2527/jas.2016-0797. [ Links ]

9. McPhee, MJ., Walmsley, BJ., Skinner, B., Littler, B., Siddell, JP., Café, LM., Wilkins, JF., Oddy, VH., Alempijevic, A. Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imaging. Journal of Animal Science. 2017;95(4):1847-1857. doi: 10.2527/jas.2016.1292. [ Links ]

10. Cominotte, A., Fernandes, AFA., Dorea, JRR., Rosa, GJM., Ladeira, MM., van Cleef, EHCB., Pereira, GL., Baldassini, WA., Machado Neto, OR. Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases. Livestock Science. 2020;232:103904. doi: 10.1016/j.livsci.2019.103904. [ Links ]

11. Miller, GA., Hyslop, JJ., Barclay, D., Edwards, A., Thomson, W., Duthie, CA. Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle. Frontiers in Sustainable Food Systems. 2019;3:30. doi: 10.3389/fsufs.2019.00030. [ Links ]

12. Martins, BM., Mendes, ALC., Silva, LF., Moreira, TR., Costa, JHC., Rotta, PP., Chizzotti, ML., Marcondes, MI. Estimating body weight, body condition score, and type traits in dairy cows using three dimensional cameras and manual body measurements. Livestock Science. 2020;236:104054. doi: 10.1016/j.livsci.2020.104054. [ Links ]

13. Liu, D., He, D., Norton, T. Automatic estimation of dairy cattle body condition score from depth image using ensemble model. Biosystems Engineering. 2020;194:16-27. doi: 10.1016/j.biosystemseng.2020.03.011. [ Links ]

14. Weber, VAM., Weber, FL., Gomes, RC., Junior, ASO., Menezes, GV., Abreu, UGP., Belete, NAS., Pistori, H. Prediction of Girolando cattle weight by means of body measurements extracted from images. Revista Brasileira de Zootecnia. 2020;49:e20190110. doi: 10.37496/rbz4920190110. [ Links ]

15. Na Zhang, AL., Pei Wu, B., Xin Hua Jiang, C., Chuan Zhong Xuan, D., Yan Hua Ma, E., Yong An Zhang, F. Development and validation of a visual image analysis for monitoring the body size of sheep. Journal of Applied Animal Research. 2018;46(1):1004-1015. doi: 10.1080/09712119.2018.1450257. [ Links ]

16. Carabús, A., Gispert, M., Brun, A., Rodríguez, P., Font-i-Furnols, M. In vivo computed tomography evaluation of the composition of the carcass and various cuts of growing pigs of three commercial crossbreeds. Livestock Science. 2014;170:181-192. doi: 10.1016/j.livsci.2014.10.005. [ Links ]

17. Yan, Q., Ding, L., Wei, H., Wang, X., Jiang, C., Degen, A. Body weight estimation of yaks using body measurements from image analysis. Measurement. 2019;140:76-80. doi: 10.1016/j.measurement.2019.03.021. [ Links ]

18. Khojastehkey, M., Kalantar Neyestanaki, M., Roudbari, Z., Sadeghipanah, H., Javaheri, H., Aghashahi, AR. Feasibility of body weight estimation of Kalkoohi camels using digital image processing. Iranian Journal of Applied Animal Science. 2020;10(2):333-340. [ Links ]

19. Mollah, BR., Hasan, A., Salam, A., Ali, A. Digital image analysis to estimate the live weight of broiler. Computers and Electronics in Agriculture. 2010;72(1):48-52. doi: 10.1016/j.compag.2010.02.002. [ Links ]

20. Mortensen, AK., Lisouski, P., Ahrendt, P. Weight prediction of broiler chickens using 3D computer vision. Computers and Electronics in Agriculture. 2016;123:319-326. doi: 10.1016/j.compag.2016.03.011. [ Links ]

21. Wishart, H., Morgan-Davies, C., Stott, AW., Wilson, A., Waterhouse, T. Liveweight loss associated with handling and weighing of grazing sheep. Small Ruminant Research. 2017;153:163-170. doi: 10.1016/j.smallrumres.2017.06.013. [ Links ]

22. Morota, G., Ventura, RV., Silva, FF., Koyama, M., Fernando, SC. Big data analytics and precision animal agriculture symposium: machine learning and data mining advance predictive big data analysis in precision animal agriculture. Journal of Animal Science. 2018;96(4):1540-1550. doi: 10.1093/jas/sky014. [ Links ]

23. Kongsro, J. Estimation of pig weight using a Microsoft Kinect prototype imaging system. Computers and Electronics in Agriculture. 2014;109:32-35. doi: 10.1016/j.compag.2014.08.008. [ Links ]

24. Chay-Canul, AJ., García-Herrera, RA., Salazar-Cuytún, R., Ojeda-Robertos, NF., Cruz-Hernández, A., Fonseca, MA., Canul-Solís, JR. Development and evaluation of equations to predict body weight of Pelibuey ewes using heart girth. Revista Mexicana de Ciencias Pecuarias. 2019;10(3):767-777. doi: 10.22319/rmcp.v10i3.4911. [ Links ]

25. Bautista-Díaz, E., Salazar-Cuytun, R., Chay-Canul, AJ., García-Herrera, RA., Piñeiro-Vázquez, AT., Magaña-Monforte, JG., Tedeschi, LO., Cruz-Hernández, A., Gómez-Vázquez, A. Determination of carcass traits in Pelibuey ewes using biometric measurements. Small Ruminant Research. 2017;147:115-119. doi: 10.1016/j.smallrumres.2016.12.037. [ Links ]

26. Canul-Solis, J., Angeles-Hernandez, JC., García-Herrera, RA., del Razo-Rodríguez, OE., Lee Rangel, HA., Piñeiro-Vázquez, AT., Casanova-Lugo, F., Rosales-Nieto, CA., Chay-Canul, AJ. Estimation of body weight in hair ewes using an indirect measurement method. Tropical Animal Health and Production. 2020;52:2341-2347. doi: 10.1007/s11250-020-02232-7. [ Links ]

27. O’ Leary, N., Leso, L., Buckley, F., Kenneally, J., McSweeney, D., Shalloo, L. Validation of an automated body condition scoring system using 3D imaging. Agriculture. 2020;10(6):246. doi: 10.3390/agriculture10060246. [ Links ]

28. Ozkaya, S., Bozkurt, Y. The relationship of parameters of body measures and body weight by using digital image analysis in pre-slaughter cattle. Archives Animal Breeding. 2008;51(2):120-128. doi: 10.5194/aab-51-120-2008. [ Links ]

29. Tasdemir, S., Urkmez, A., Inal, S. Determination of body measurements on the Holstein cows using digital image analysis and estimation of live weight with regression analysis. Computers and Electronics in Agriculture. 2011;76(2):189-197. doi: 10.1016/j.compag.2011.02.001. [ Links ]

30. Ozkaya, S. Accuracy of body measurements using digital image analysis in female Holstein calves. Animal Production Science. 2012;52(10):917-920. doi: 10.1071/AN12006. [ Links ]

31. Chay-Canul, AJ., Magaña-Monforte, JG., Chizzotti, ML., Piñeiro-Vázquez, ÁT., Canul-Solís, JR., Ayala-Burgos, AJ., Ku-Vera, JC., Tedeschi, LO. Energy requirements of hair sheep in the tropical regions of Latin America. Review. Revista Mexicana de Ciencias Pecuarias. 2016;7(1):105-125. [ Links ]

32. AFRC. Energy and protein requirements of ruminants. Wallingford, UK: Agricultural and Food Research Council, CAB International; 1993. 159 pp. [ Links ]

33. Wongsriworaphon, A., Arnonkijpanich, B., Pathumnakul, S. An approach based on digital image analysis to estimate the live weights of pigs in farm environments. Computers and Electronics in Agriculture. 2015;115:26-33. doi: 10.1016/j.compag.2015.05.004. [ Links ]

34. Tedeschi, LO. Assessment of the adequacy of mathematical models. Agricultural Systems. 2006;89(2-3):225-247. doi: 10.1016/j.agsy.2005.11.004. [ Links ]

35. Cochran, WG., Cox, GM. Experimental Design. New York, US: John Wiley and Sons; 1957. 615 pp. [ Links ]

36. Loague, K., Green, RE. Statistical and graphical methods for evaluating solute transport models: overview and application. Journal of Contaminant Hydrology. 1991;7(1-2):51-73. doi: 10.1016/0169-7722(91)90038-3. [ Links ]

37. Mayer, DG., Butler, DG. Statistical validation. Ecological Modelling. 1993;68(1-2):21-32. doi: 10.1016/0304-3800(93)90105-2. [ Links ]

38. Lin, LI. A concordance correlation coefficient to evaluate reproducibility. Biometrics. 1989;45(1):255-268. doi: 10.2307/2532051. [ Links ]

39. Wang, Y., Yang, W., Winter, P., Walker, L. Walk-through weighing of pigs using machine vision and an artificial neural network. Biosystems Engineering. 2008;100(1):117-125. doi: 10.1016/j.biosystemseng.2007.08.008. [ Links ]

40. Lasfeto, DB., DaudLetik, M. A measuring weight model of Timor’s beef cattle based on image. International Journal of Engineering and Technology. 2017;9(2):677-688. doi: 10.21817/ijet/2017/v9i2/170902089. [ Links ]

Data availability. The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

Funding statement. This study was partly sponsored by a research grant from the “Programa de Fomento a la Investigación” of Universidad Juárez Autónoma de Tabasco through the project “Eficiencia energética madre/cría en ovinos de pelo” [PFI: UJAT-DACA-2015-IA-02].

Received: November 30, 2022; Accepted: July 27, 2023; Published: September 06, 2023

* Corresponding authors: Email address: ricardo.garcia@ujat.mx evargasb@uach.mx.

Conflicts of interest. Einar Vargas-Bello-Pérez, is member of the editorial board of Veterinaria México OA. Following the current journal's policies in this regard, he only participated as author during the editorial process of this submission. Moreover, all authors agreed to publish the peer review process along with the article.

Author contributions. Conceptualization: AJ Chay-Canul, R García-Herrera, E Vargas-Bello-Pérez.

Data curation: R García-Herrera, J Tapia-González, J Canul-Solís, F Casanova-Lugo, AT Piñeiro-Vázquez, R Portillo-Salgado.

Formal analysis: AJ Chay-Canul.

Funding acquisition: AJ Chay-Canul,

Investigation: AJ Chay-Canul, R García-Herrera, J Tapia-González, J Canul-Solís, F Casanova-Lugo, AT Piñeiro-Vázquez, R Portillo-Salgado, E Vargas-Bello-Pérez.

Methodology: AJ Chay-Canul, R García-Herrera, E Vargas-Bello-Pérez.

Project administration: AJ Chay-Canul.

Resources: AJ Chay-Canul

Software: AJ Chay-Canul, R García-Herrera.

Supervision: AJ Chay-Canul, R García-Herrera.

Validation: AJ Chay-Canul.

Visualization: AJ Chay-Canul, R García-Herrera, E Vargas-Bello-Pérez.

Writing-original draft: AJ Chay-Canul, R García-Herrera, E Vargas-Bello-Pérez.

Writing-review and editing: AJ Chay-Canul, R García-Herrera, J Tapia-González, J Canul-Solís, F Casanova-Lugo, AT Piñeiro-Vázquez, R Portillo-Salgado, E Vargas-Bello-Pérez.

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution License