| Table of contents Rev. Chapingo Ser.Hortic vol.15 n.3 Chapingo Sep./Dec. 2009 Identification of yeasts associated with huitlacoche Guevara-Vázquez, E.; Valadez-Moctezuma, E.; Acosta-Ramos, M.; Espinosa-Solares, T.; Villanueva-Verduzco, C.
| | Influence of prohexadione calcium and oxidation promoters on yield, capsaicin and vitamin C in jalapeño pepper Ramírez, H.; Méndez-Paredes, O.; Benavides-Mendoza, A.; Amado-Ramírez, C.
| | Nutrient value and saponin content of huauzontle (Chenopodium nuttalliae Saff.), zucchini (Cucurbita pepo L.), canola (Brassica napus L.) and amaranto (Amaranthus leucocarpus S. Watson syn. hypochondriacus L.) sprouts Barrón-Yánez, M. R.; Villanueva-Verduzco, C.; García-Mateos, M. R.; Colinas-León, M. T.
| | Compost tea as organic fertilizer in the production of greenhouse tomato (Lycopersicon esculentum Mill.) Ochoa-Martínez, E.; Figueroa-Viramontes, U.; Cano-Ríos, P.; Preciado-Rangel, P.; Moreno-Reséndez, A.; Rodríguez-Dimas, N.
| | Population density in hydroponics culture for potato tuber-seed production (Solanum tuberosum L.) Flores-López, R.; Sánchez-del Castillo, F.; Rodríguez-Pérez, J. E.; Colinas-León, M. T.; Mora-Aguilar, R.; Lozoya-Saldaña, H.
| | Crop water stress index for husk tomatoes (Physalis ixocarpa BROT.) López- López, R.; Arteaga-Ramírez, R.; Vázquez-Peña, M. A.; López-Cruz, I. L.; Sánchez-Cohen, I.; Ruiz-García, A.
| | Changes in mature fruit quality of a synthetic squash population (Cucurbita pepo L.) Meneses-Márquez, I.; Villanueva-Verduzco, C.; Sahagún-Castellanos, J.
| | Molecular association of Xylella fastidiosa in potato plants (Solanum tuberosum L.) with purple top symptoms Gutiérrez-Ibáñez, A. T.; Laguna-Cerda, A.; Rojas-Martínez, R. I.; González-Garza, R.; Salgado-Siclán, M. L.; Aguilar-Ortigoza, C.; González-Esquivel, C.
| | Validation of floral development prediction models developed in Nayarit for 'Hass' avocado from several climates of Michoacán Salazar-García, S.; Cossio-Vargas, L. E.; González-Durán, I. J. L.
| | Effect of total white washing of apple tree on its internal temperature, fruit yield and its relation to use of thidiazuron Zermeño-González, A.; Gil-Marín, J. A.; Ramírez-Rodríguez, H.; Hernández-Herrera, A.; Rodríguez-García, R.; Benavides-Mendoza, A.; Jasso-Cantú, D.
| | Genetic resources of fruit trees in Michoacan Segura Ledesma, S.; Zavala Robles, D.; Equihua Cervantes, C.; Andrés Agustín, J.; Yepez Torres, E.
| | Chemical-structural propierties and biological activity of chitosan on phytopathogenic microorganisms Rodríguez-Pedroso, A. T.; Ramírez-Arrebato, M.A.; Rivero-González, D.; Bosquez-Molina, E.; Barrera-Necha, L. L.; Bautista-Baños, S.
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