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Rev. Chapingo Ser.Hortic vol.21 n.3 Chapingo Sep./Dec. 2015  Review article | | | | | | · Mechanisms of resistance in postharvest fruit-pathogen interaction
Sandoval-Chávez, Rocío Aurora; Martínez-Peniche, Ramón Álvar; Hernández-Iturriaga, Montserrat; Teixidó-Espasa, Neus; Usall-Rodié, Josep; Viñas-Almenar, Inmaculada; Torres-Sanchis, Rosario
| | | | | Scientific article | | | | | | · Effect of storage temperature on enzyme activity and antioxidant capacity in Salvia officinalis L. shoots
Romero-Tejeda, María de la Luz; Martínez-Damián, María Teresa; Rodríguez-Pérez, Juan Enrique
| | | | | | · Determination of the nitrogen requirement for habanero pepper (Capsicum chínense Jacq.)
Alejo-Santiago, Gelacio; Luna-Esquivel, Gregorio; Sánchez-Hernández, Rufo; Salcedo-Pérez, Eduardo; García-Paredes, Juan Diego; Jiménez-Meza, Víctor Manuel
| | | | | | · Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage
Mendoza-Sánchez, Liliana G.; Mendoza-López, María R.; García-Barradas, Oscar; Azuara-Nieto, Ebner; Pascual-Pineda, Luz A.; Jiménez-Fernández, Maribel
| | | | | | · Combined effect of rootstocks and uniconazol-p application via irrigation on the canopy of 'Hass' avocado trees
Bórquez-Lillo, Catalina; Castro, Mónica; Fichet, Thomas; Cautín, Ricardo
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