| Table of contents Rev. Chapingo Ser.Hortic vol.22 n.2 Chapingo May./Aug. 2016 Urease and nickel in plant physiology Rodríguez-Jiménez, Teresita de Jesús; Ojeda-Barrios, Dámaris L.; Blanco-Macías, Fidel; Valdez-Cepeda, Ricardo David; Parra-Quezada, Rafael
| | Residual mushroom compost as soil conditioner and bio-fertilizer in tomato production Castelo-Gutiérrez, Alma Alicia; García-Mendívil, Helio A.; Castro-Espinoza, Luciano; Lares-Villa, Fernando; Arellano-Gil, Maritza; Figueroa-López, Pedro; Gutiérrez-Coronado, Marco Antonio
| | Moringa (Moringa oleifera Lam.): potential uses in agriculture, industry and medicine Velázquez-Zavala, Minerva; Peón-Escalante, Ignacio E.; Zepeda-Bautista, Rosalba; Jiménez-Arellanes, María Adelina
| | Morphological and molecular variation in 55 native tomato collections from Mexico Marín-Montes, Iván Maryn; Rodríguez-Pérez, Juan Enrique; Sahagún-Castellanos, Jaime; Hernández-Ibáñez, Lucas; Velasco-García, Ángela Manuela
| | Effect of iodine application on antioxidants in tomato seedlings Medrano-Macías, Julia; Leija-Martínez, Paola; Juárez-Maldonado, Antonio; Rocha-Estrada, Alejandra; Benavides-Mendoza, Adalberto
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