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Biotecnia vol.23 n.2 Hermosillo 2021  Articles | | | | | | · Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhances native population of plant-growth-promoting rhizobaceria
Aguirre-Zamora, Maryeli; Pérez-Moreno, Jesús; López-Lozano, Nguyen Esmeralda; Barragán Soriano, José Luis; Delgadillo-Martínez, Julián
| | | | | | · Chemical and nutritional characterization of high quality protein maize (Zea mays L.) varieties developed in Yucatan, México
Chan-Chan, Manuel; Moguel-Ordóñez, Yolanda; Gallegos-Tintoré, Santiago; Chel-Guerrero, Luis; Betancur-Ancona, David
| | | | | | · Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Robles-Ozuna, Luis Enrique; Martínez-Núñez, Yesica Yudith; Robles-Burgeño, María del Refugio; Valenzuela-Meléndrez, Martín; Tortoledo-Ortíz, Orlando; Madera-Santana, Tomás; Montoya-Ballesteros, Luz del Carmen
| | | | | | · Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
Arias Balderas, Wendy Magaly; Aguilar Méndez, Miguel Ángel; Silva, Marluci Palazzolli da; Fávaro-Trindade, Carmen Silvia; Vanin, Fernanda Maria; Quintana-Zavala, Delia
| | | | | | · Pleurotus ostreatus growth and laccase enzymes production during the degradation process of bisphenol a
Pérez-Montiel, Georgina; Torres-García, José Luis; Juarez-Santacruz, Libertad; Cortés-Espinosa, Diana Veronica; Rubio-Piña, Jorge; Ahuactzin-Pérez, Miriam
| | | | | | · Prediction of the Escherichia coli O157: H7 thermal resistance in ground beef as a function of temperature, carvacrol and fat concentrations
López-Pino, Jorge Isaac; Valenzuela-Melendres, Martin; Camou, Juan Pedro; González-Ríos, Humberto; Ayala-Zavala, Fernando; Peña-Ramos, Aida
| | | | | | · Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making
Vásquez-Lara, Francisco; Verdú-Amat, Samuel; Islas-Rubio, Alma R.; Barat-Baviera, José M.; Grau-Meló, Raúl; Granados-Nevárez, María del Carmen; Ramírez Wong, Benjamín
| | | | | | · Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process
Mora-Rochín, Saraid; Menchaca-Armenta, Mariela; Milán-Noris, Ada K.; Gutierrez-Uribe, Janet Alejandra; Cuevas-Rodriguez, Edith O.; Reyes-Moreno, Cuauhtémoc; Milán-Carrillo, Jorge
| | | | | | · Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium Kinney
Silva-Rodríguez, David; Beltrán-Guilarte, Yayné; Ángulo-Mercado, Edgardo R.; Quilodrán-Toloza, Benita H.
| | | | | | · Diurnal and seasonal hsp70 gene expression in a cryptic reef fish, the bluebanded goby Lythrypnus dalli (Gilbert 1890)
Conde-Guerrero, Priscila; Zenteno-Savín, Tania; Rivera-Pérez, Crisalejandra; Valenzuela-Quiñonez, Fausto; Anda-Montañez, Juan Antonio De
| | | | | | · Effect of dehydrated nopal (Opuntia spp) powder on physicochemical and sensory properties of Vienna sausages
Diego-Zarate, Lizbeth Malleli; Méndez-Zamora, Gerardo; Rivera-De Alba, Jocelyn Abigail; Flores-Girón, Emmanuel
| | | | | | · Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production
Chaidez-Laguna, Leslie Denise; Torres-Chávez, Patricia; Ramírez-Wong, Benjamín; Márquez-Ríos, Enrique; Islas-Rubio, Alma Rosa; Carvajal-Millán, Elizabeth; Gerardo-Rodríguez, Jesús Enrique
| | | | | | · Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
Gámez-Valdez, Laura Celeste; Gutiérrez-Dorado, Roberto; Gómez-Aldapa, Carlos Alberto; Perales-Sánchez, Janitzio Xiomara Korina; Milán-Carrillo, Jorge; Cuevas-Rodríguez, Edith Oliva; Mora-Rochín, Saraid; Reyes-Moreno, Cuauhtémoc
| | | | | | · Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions
Aguilar-Carpio, Cid; González-Maza, Sergio V.; Juárez-López, Porfirio; Alia-Tejacal, Irán; Palemón-Alberto, Francisco; Arenas-Julio, Yasmani R.; Escalante-Estrada, Alberto S.
| | | | | | · Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology
Casas-Junco, Paloma Patricia; Ragazzo-Sánchez, Juan Arturo; Solís-Pacheco, Josué Raymundo; Aguilar-Uscanga, Blanca Rosa; Sáyago-Ayerdi, Sonia Guadalupe; Calderón-Santoyo, Montserrat
| | | | | | · Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during 0 and 5 °C storage
Montoya-Camacho, Nathaly; Castillo-Yáñez, Francisco Javier; Márquez-Ríos, Enrique; Ruíz-Cruz, Saúl; Arvizu Flores, Aldo Alejandro; Barrales-Cureño, Hebert Jair; Jiménez-Ruíz, Edgar Iván; Sánchez-Herrera, Leticia Mónica; Ocaño-Higuera, Víctor Manuel
| | | | | | · Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Heredia-Sandoval, Nina Gisella; Santiaguin-Padilla, Aaron Jonary; Granados-Nevarez, María del Carmen; Scheuren-Acevedo, Susana María; Islas-Rubio, Alma Rosa; Mazorra-Manzano, Miguel Angel; García-Sánchez, Guillermina; Ramírez-Suarez, Juan Carlos
| | | | | | · Effect of hypoxia on purine metabolism in human skeletal muscle cells
Rivera-Pérez, Crisalejandra; Gaxiola-Robles, Ramón; Olguín-Monroy, Norma O.; Lugo-Lugo, Orlando; López-Cruz, Roberto I.; Zenteno-Savín, Tania
| | | | | | · Coriander (Coriandrum sativum L.) response to blue and red LED light
Mendoza-Paredes, J.E.; Castillo-González, A.M.; Valdéz-Aguilar, L.A.; Avitia-García, E.; García-Mateos, M.R.
| | | | | | · Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Ruiz-Hernández, Rafael; Pérez-Vázquez, Arturo; Landeros-Sánchez, Cesareo; Valdes Rodríguez, Ofelia Andrea; Figueroa-Rodríguez, Katia Angélica
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