| | Table of contents
CienciaUAT vol.15 n.2 Ciudad Victoria Jan./Jun. 2021  Biology and Chemistry | | | | | | · Species richness in residential yards of the Mexican tropics: findings from development pole theory
Cruz-Bautista, Patricia; Martínez-Dávila, Juan Pablo; Gómez-Hernández, Tania; Casanova-Pérez, Lorena
| | | | | | · Microcapsules and microspheres: A vision to integral characterization and applications for biotechnological drugs delivery
Zárate-Hernández, Elvia; Hernández-Esquivel, Rosa Alejandra; Pérez-Urizar, José Trinidad
| | | | | | · Birds richness of Sierra del Abra Tanchipa Biosphere Reserve in San Luis Potosi, Mexico
Sahagún-Sánchez, Francisco Javier; Espinoza-Guzmán, Marco Antonio; Huerta-Martínez, Francisco Martín
| | | | | Humanities and Behavioral Sciences | | | | | | · State of knowledge of 19th Century higher education historiography in Tamaulipas
Álvarez-Cervantes, Luisa; Sáenz-Rangel, José Rafael
| | | | | Social Science | | | | | | · The relationship between service quality, customer satisfaction, and customer loyalty: A case study of a trading company in Mexico
Silva-Treviño, Juan Gilberto; Macías-Hernández, Bárbara Azucena; Tello-Leal, Edgar; Delgado-Rivas, Jesús Gerardo
| | | | | | · The collaboration of the private sector in the North American Free Trade Agreement renegotiation. Analysis of the Mexican automotive industry
Nava-Aguirre, Karla Maria
| | | | | | · Flexibility strategies and their relationship with workplace environment, dedication and intellectual challenge
Madero-Gómez, Sergio; Ortiz-Mendoza, Oscar Eliud; Guerra-Leal, Eva María
| | | | | Biotechnology and Agricultural Sciences | | | | | | · Antioxidant effect of bee honey on rabbit meat stored under refrigeration
López-Velasco, Daniel Salvador; Sosa-Montes, Eliseo; Pro-Martínez, Arturo; González-Cerón, Fernando; Vargas-Galicia, Artemio Jovanny
| | | | | | · Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
Wong-Villarreal, Arnoldo; Corzo-González, Hipólito; Hernández-Núñez, Emanuel; González-Sánchez, Avel; Giacomán-Vallejos, Germán
| | | | | | · Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
Treto-Alemán, Karla Mariby; Torres-Castillo, Jorge Ariel; Contreras-Toledo, Aremi Rebeca; Moreno-Ramírez, Yolanda del Rocío
| | | | | | · The goat: selection and intake habits of native plants in arid range
Zapata-Campos, Cecilia Carmela; Mellado-Bosque, Miguel Ángel
| | | | | | · Antioxidant capacity and mechanism of action of pigments in marine organisms
Ezquerra-Brauer, Josafat Marina; Chan-Higuera, Jesús Enrique
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