 Articles |
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| | · Characterization of Cuatomate fruits (Solanum glaucescens Zucc.) in the transplantation system of the Mixteca Poblana
Hernández-Rojas, Cuauhtémoc Josué; Sandoval-Castro, Engelberto; Ocampo-Mendoza, Juventino; Casillas-Zepeda, Luis
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| | · Lifestyle and its impact on nutritional status in Mexican women: An application of the FANTASTIC questionnaire
Morales-Ramírez, Dionicio; Sánchez-Hernández, Norma Alicia; Martínez-Lara, Verónica
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| | · History and territorial roots of an artisanal system: The cheese factory of Reyes Etla, Oaxaca
Camacho-Vera, Joaquín Huitzilihuitl; Cervantes-Escoto, Fernando; Palacios-Rangel, María Isabel
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| | · Gentrification and Food in Santa María La Ribera
Vázquez-Medina, José Antonio; Hernández-Cordero, Adrián; Inés Lagos, Sofía; Rangel-Trujillo, Francisco Ramón
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| | · Potential of agritourism as an emerging activity in the municipality of Cuitlahuac, Veracruz, Mexico
Alejandre-Castellanos, Luis Rey; Devezé-Murillo, Patricia; Mora-Brito, Ángel Homero; Villagómez-Cortés, José Alfredo
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| | · Eating at street. Characteristics, social food spaces and practices in Hermosillo, Sonora, Mexico
Bautista-Hernández, Adriana del Carmen; Meléndez-Torres, Juana María
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| | · Socio-economic development and environmental sustainability in urban municipalities of the Northwestern Region of Mexico
Sánchez-Duarte, Nancy Esmeralda; Bracamontes-Nevárez, Joaquín; Álvarez-Chávez, Clara Rosalía
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| | · Organic food in Hermosillo, Sonora: Willing to pay and consumer preferences
Camarena-Gómez, Beatriz Olivia; Romero-Valenzuela, Denisse Mercedes; Camarena-Gómez, Dena María
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| | · Perception of technical advisors around NAFTA implications on the rainfed agriculture in the Region de los Llanos, Durango
Morales-De Casas, María del Socorro; Márquez-Linares, Marco Antonio
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| | · Food, school, philanthropy and school canteens in Capital Federal (1900-1940)
Cammarota, Adrián
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| | · Forms of malnutrition by region in Mexico linked to the framework of sustainable development
Velasco-Torres, Mariano; Cantellano-Rodríguez, Humberto; Carmona-Silva, José Luis
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| | · Nutrimental analysis of a 1943 Mexican cookbook
Kuri-García, Aarón; García-Plata, Yair; Luján-Méndez, Francisco; Martínez-Pérez, Rosa María; Chávez-Servín, Jorge Luis
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| | · Smart and sustainable cities: A measurement to five cities in Mexico
Alvarado-López, Raúl Arturo
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| | · Transference of Traditional Food Knowledge. The Case of The Female Producers of Tlayudas in Tlalixtac de Cabrera, Oaxaca (Mexico)
Vasconcelos-Ramírez, Adriana; Tapia-Guerrero, Luis Arturo; López-Cruz, Juana Yolanda
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| | · Social representations of obesity, food and exercise among people with obesity in Ciudad de Mexico
Romero-Juárez, Ana Gabriela; Arellano-Gálvez, María del Carmen
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| | · The Alfajor, an analysis of the Argentinian national candy from cultural geography
Trivi, Nicolás Alberto
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| | · Relationship between socioeconomic factors, and abdominal obesity in Mexican adults
Antonio-Anderson, Ceyla; Félix-Verduzco, Gustavo; Gutiérrez-Flores, Luis
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| | · Possible effects of the food health campaign Chécate, mídete, muévete on university students in Cuajimalpa, Mexico
Ontiveros-Jiménez, Manuel
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| | · Old and new directions of agriculture in La Ciénaga de Chapala: Small agricultural producers of Cojumatlán de Régules, Michoacán
Loeza-Lara, Pedro Damián; Ramírez-Sánchez, Rubén Darío; Allar-Sánchez, Martha María
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| | · Effect of particle size and amylose content on tamales’ texture elaborated with corn (Zea mayz), triticale (X. Triticosecale Wittmack) and rice (Oryza sativa) blends
López-Tapia, Claudia Nayeli; Dominguez-Lopez, Aurelio; Díaz-Ramírez, Mayra; Villanueva-Carvajal, Adriana
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| | · Technological alternatives for the use of cheese whey: economic valorization of waste
Torres-Martínez, Quetzally; Romero-León, Katia
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| | · Between vulnerability and scientific invisibility. Study on the contributions of social sciences to research on goat grazing in Mexico
Anzaldo-Montoya, Mónica
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| | · Skills that determine the success of entrepreneurship in the industrial sector of the city of Hermosillo, Sonora
Coronado-García, Manuel Arturo; Leyva-Carrera, Alma Brenda; Encinas-Meléndrez, Leticia del Carmen; Rosetti-López, Sergio Ramón; Rojas-Rodríguez, Isaac Shamir
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| | · What do women public office workers eat? Eating practices of women employees of the Argentine National Public Administration
Boragnio, Aldana
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| | · Habits of gastronomic consumption of DINK couples in Medellin: An approach from their practices and eating routines
López-Peña, Anderson; Patiño-Escobar, Juan Pablo; Arboleda-Baena, Juan Felipe
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| | · ICT social appropriation: The case of internet in Mexico
Martínez-Domínguez, Marlen
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| | · Environmental, food and nutritional recommendations for the management of asthmatic children of school age
Ciria-Martín, Alexander; Capote-Rodríguez, Alexei; García-Milian, Ana Julia; Sardiña-Aguirre, Sandra
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| | · The meanings of work in the information and knowledge age: From survival to personal and aesthetics satisfaction
Icedo-Zamora, Tatliana Mercedes; Román-Pérez, Rosario
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| | · The productive sector of Tamaulipas through the input-output model
Langle-Flores, Miguel Ángel
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| | · Dietary and agricultural patterns of households with malnourished children in two socioeconomically distinct indigenous communities in Guatemala
Alajajian, Stephen; Guzmán-Abril, Andrea P.; Brewer, Jennifer; Rohloff, Peter
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| | · Digital Social Networks in communication with the consumers of restaurants in the gastronomic area of Tijuana
Cruz-Estrada, Isaac; Miranda-Zavala, Ana María
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| | · Social innovation in cocoa organizations in Tabasco, Mexico. Approaches from territorial governance and female participation in agriculture
Martínez-Salvador, Laura Elena; Martínez-Salvador, Carolina
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| | · School gastronomy and obesity. Diets in schools canteen in Valle Fertil (San Juan, Argentina)
Herrera, Eugenia Gisell; Navarro-Drazich, Diego
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| | · Socio-environmental conflict in Sonora River. Analysis of the collective action of civil society organizations from 2014 to 2018
Lugo-Gil, Crisel Yalitze; Lara-Enríquez, Blanca Esthela
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| | · Quality of Government in public policy design: The case of the Concurrency Program with federal entities in Mexico
Yuma-Ibarra, Ulises; Camberos-Castro, Mario
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| | · Food banks and their role in the context of the COVID-19 pandemic
Basilico, Natalí; Figueroa, Darío
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| Essays |
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| | · Cuban university and use of intellectual capital and knowledge in function of development
Hernández-Medina, Carlos Alberto; Báez-Hernández, Alexander; Carrasco-Fuentes, Magdalys Alibet
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| Reviews |
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| | · The mezcal: enfant terrible of Mexico. Sociological study on culture and commercialization of mezcal in a globalized context
Sandoval-Aragón, Sergio Lorenzo
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| | · 2030/food, agriculture and rural development in Latin America and the Caribbean. New definition of rural in Latin America and the Caribbean. “Quantitative and conceptual study on rurality in the XXI century”
Uribe-Cortez, Jaime
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