| | Table of contents
Estud. soc. Rev. aliment. contemp. desarro. reg. vol.33 n.61 Hermosillo Jan./Jun. 2023  Articles | | | | | | · Social representations of excess weight in Chilean adults: An approach from discourse analysis
Ortiz-Rodríguez, Bárbara; Gómez-Pérez, Daniela
| | | | | | · Gender and family ranching in the Isthmus of Tehuantepec, Mexico
Zepeda-Cancino, Rubén Manuel; Vázquez-García, Verónica
| | | | | | · Multidimensional quality of rabbit meat, quantitative and qualitative attributes from the consumer's perspective
Villanueva-Díaz, Analy; Espinosa-Ayala, Enrique; Hernández-García, Pedro Abel; Márquez-Molina, Ofelia; Hidalgo-Milpa, Minerva; Mireles-Arriaga, Ana Isabel
| | | | | | · Democracy, inequalities, and human development in the UNDP/RRDHs/UN: A reflection anchored on the work of Edelberto Torres-Rivas
Rezende, Maria José de
| | | | | | · Food insecurity in Mexico: Analysis of two scales in 2020
Fierro-Moreno, Eréndira; Lozano-Keymolen, Daniel; Gaxiola-Robles Linares, Sergio Cuauhtémoc
| | | | | | · Livelihood challenges in the face of coffee rust in two communities of Soconusco, Chiapas, Mexico
Palacios-Reyes, Alma Delia; Durand-Smith, Marcia Leticia; Valle-Mora, Javier Francisco; Saldívar-Moreno, Antonio
| | | | | | · Food and structural power in Afro-Mexicans from the Costa Chica and Veracruz. Hacienda, ranches, ejido, towns
Saucedo-Arteaga, Gabriel J.; Ruiz-Ríos, Élida Paola; Ortiz-Gutiérrez, Salvador; Flores-Macías, Alejandra; Aguilar-Salinas, Carlos A.
| | | | | | · Innovation capability and business resilience in restaurants. Workers´ perceptions facing the Covid-19 pandemic
León-González, Josue Emmanuel; Vargas-Martínez, Elva Esther; Delgado-Cruz, Alejando
| | | | | | · Women's participation in the corn-tortilla value chain in two municipalities in the state of Oaxaca
Sánchez-Soriano, Marbella; Cruz-Cabrera, Blasa Celerina; Castillo-Leal, Maricela; Acevedo-Martínez, Jorge Antonio
| | | | | | · Overview of the dairy industry in Mexico
Gallegos-Daniel, Cecilia; Taddei-Bringas, Cristina; González-Córdova, Aarón F.
| | | | | | · Is Mexico competitive in the international trade of chicken meat?
Bustamante-Lara, Tzatzil Isela; Téllez-Sánchez, Fernando; Rodríguez-Haros, Benito; Vargas-Canales, Juan Manuel; Reyes-Barrera, Dulce María; Rosas-Vargas, Rocío
| | | | | | · Impact of the Covid-19 pandemic on agroecological food producers in central Mexico: The case of the ahimsa fair trade market
Escobar-López, Sttefanie Yenitza; Moctezuma-Pérez, Sergio
| | | | | | · Community kitchens during the pandemic: Diversity and inequalities in popular food
Rausky, María Eugenia; Pi Puig, Pilar; Aliano, Nicolás
| | | | | | · Traditional knowledge about Bacopa procumbens (Mill.) Small in Huasca, Hidalgo, México
Ríos-Cortés, Ada María; Ocampo-Fletes, Ignacio; Díaz-Ruiz, Ramón; González-Cortázar, Manasés; Rosas-Morales, Minerva; López, Pedro Antonio
| | | | | | · Hunger as a social problem in socio-segregated sectors of the city of Córdoba, Argentina, during the Covid-19 pandemic
Boito, María Eugenia; Huergo, Juliana; Acosta, Laura Débora
| | | | | | · The configuration of the Biocultural Tourism Region. Between public policies and biocultural heritage
Ramírez Meléndez, Melissa; Reyes de la Cruz, Virginia Guadalupe
| | | | | | · Analysis of the egg market in Mexico, 1975-2020
Rivera-Gómez, Saúl; García-Sánchez, Roberto Carlos; García-Mata, Roberto; Caamal-Cauich, Ignacio
| | | | | | · Preferences and willingness to pay to tasting the dish chile en nogada, in San Nicolás de Los Ranchos and San Andrés Calpan
Pano-Jiménez, Alejandra; Jaramillo-Villanueva, José Luis; Núñez-Tovar, Ramón; Martínez-Domínguez, Marlen; Carranza-Cerda, Ignacio
| | | | | | · The human right to food under “pincer”. Notes on the concept of alimentary adequacy
Bonet, Ana María
| | | | | | · Strategies of small mango producers in the Isthmus-Coast region of Oaxaca and Chiapas in the face of the challenges and problems of the agro-export boom
Ordóñez-Trujillo, Karen Fabiola; Valdiviezo-Ocampo, Guillermo S.; Ayala-Ortiz, Dante Ariel; Fletes-Ocón, Héctor B.
| | | | | | · The productive chain of the mango. Key factor for local development in the eastern zone of the Istmo de Tehuantepec, Oaxaca
Hernández-Nolasco, Lilián
| | | | | | · The hydrological consequences of the common land endowment decree for the comcaac of Punta Chueca, Sonora (1970-2021)
Rubio-Mejía, Carlo Fabián; Moreno-Vázquez, José Luis
| | | | | | · Regional Economic Growth in Mexico, 1980-2020. Back to the Convergence?
Fonseca-Hernández, Felipe de Jesús; Félix-Armenta, Jimmy
| | | | | | · Characterization of vegetable farmers participating in agroecological street markets in San Andres Cholula and Puebla cities, Mexico
Díaz-Rivas, Martha Azucena; Sánchez-Morales, Primo; Aragón-García, Agustín; Huerta-de la Peña, Arturo; López-Olguín, Jesús Francisco
| | | | | | · Potential mango products based on consumer preferences: An alternative for mango producers in the southern region of Sinaloa
Moreno-Ayala, Dominique; Gastelum-Chavira, Diego Alonso; Muy-Rangel, María Dolores; Heredia, José Basilio; León-Félix, Josefina; Valdez-Torres, José Benigno
| | | | | | · Teachers' perception on strategies to improve the nutrition of elementary school students in times of Covid-19
Priego-Bravo, Andrea; Castillo-Ruíz, Octelina; González-Pérez, Ana Luisa; Almanza-Cruz, Ocairi; Ríos-Reyna, Candelaria; Alemán-Castillo, San Juana Elizabeth
| | | | | Essays | | | | | | · Healthy traditional diet of México in the Sustainable Development Goals context
Martínez-Espinosa, Alejandro; Lozano-Keymolen, Daniel
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf