Inter disciplina - vol.7 issue19

Alimentación y Sociedad

Table of contents
Inter disciplina vol.7 n.19 Ciudad de México Sep./Dec. 2019

Presentation

	· Presentation Mansilla, Ricardo · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )

Editorial

	· Editorial González, Jorge A.; Gravante, Tommaso · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )

Dossier

	· Why do we drink so much carbonated soft drink in Mexico? An approach from the interdisciplinary Théodore, Florence L.; Blanco-García, Ilian; Juárez-Ramírez, Clara · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· What is and how is the sensory evaluation used? Severiano-Pérez, Patricia · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Governmental attention to excess weight in children of school age in Mexico in two sexennial periods: from microfoundations to family mediation Martínez Espinosa, Alejandro · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Configuration and changes of regional food pattern in Colima, Mexico: five tesis Oseguera, David · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Race and food in twentieth-century Mexico Aguilar Rodríguez, Sandra · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Alcohol as food: histories about calories and the human motor between the 19th and 20th centuries Vargas Domínguez, Joel · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Autonomous food practices and networks in Mexico City: an ethnographic approach Gravante, Tommaso · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Interview

	· How to know whether our food is healthy? Interview with Carlos A. Monteiro Bermúdez, Guillermo; García, Martha Elena · text in Spanish · Spanish ( pdf )

Independent communications

	· Agroecology as the alternative: movement, science and practice for food justice and sovereignty Ávila Romero, León Enrique; Cordero Oseguera, Emilia Itzel; Ledezma Rivera, Jhonny; Galvis, Ana Cecilia; Ávila Romero, Agustín · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Reviews

	· Jeffrey Pilcher y las miradas académicas a la gastronomía mexicana Vázquez-Medina, José Antonio · text in Spanish · Spanish ( pdf )

	· Carole Counihan y Valeria Siniscalchi (eds.) Food actvism. Agency, democracy and economy Gravante, Tommaso · text in Spanish · Spanish ( pdf )

	· Laura Beatriz Montes de Oca Barrera Comida chatarra. Entre la gobernanza regulatoria y la simulación Gravante, Tommaso · text in Spanish · Spanish ( pdf )