| Table of contents Cienc. adm. teor. prax. vol.20 n.1 Ciudad Victoria Jan./Jun. 2024 Articles | | | | · Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach Alcántara-Reyes, Pablo Roberto; Calderón-Martínez, María Guadalupe; López-González, Carlos
| | | | · Sustainable Development in Management Thinking: Past Contributions, Present Challenges and Future Directions Briseño-García, Arturo; Azuela-Flores, Cristabell; Zorrilla-del Castillo, Ana Luz
| | | | · Theoretical model for understanding the relationship between resident types and sustainability in tourist communities Arango-Ramírez, Paola Miriam; González-Rosales, Virginia Margarita; Leyva-Hernández, Sandra Nelly
| | | | · The agroecological transition of small producers of home gardens Castellanos-Guzmán, Diana; Toledo-López, Arcelia; Guzmán-Cruz, Dora Lilia
| | | | · Bioeconomy as an alternative for productive diversification and value addition in rural areas: an approach from the roles of social actors Alcalá-Álvarez, María del Carmen; Rosa-Gutiérrez, Luciano de la; O-Burrola, Verónica Guadalupe de la
| | | | · The Yeknemilis or good living, principle of communality for the construction of strategic networks in a cooperative Díaz-García, Lucero; Bedolla-Cordero, José María Enrique; Cuautle-Fabián, Aurora
| | | | · Integrity, strong institutions and transparency within the framework of the Sustainable Development Goal 16 Balderas-Sánchez, Felipe de Jesús
| | | | · Psychosocial risks in the ethical business culture. An empirical study in the Mexican context García-Leal, Hilda; Mendoza-Gómez, Joel
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